Wheat free? No problem! Whether you're eliminating gluten from your diet for health reasons or are looking to cut down on the amount of pasta your family eats, The Chef & The Dish Gluten Free Cooking Classes are a great fit for you.

Adding new dishes to family mealtime that naturally are gluten free is easy when you have top chefs around the world teaching you gluten free dishes native to their region. With over 125 cooking classes to choose from you may find yourself surprised with how many are naturally gluten free, or with simple recipe changes, can be made gluten free.

In our Gluten Free Cooking Classes, our chefs will teach you how to work with ingredients you may be unfamiliar with, or simply want to learn how to cook with more proficiency. Master working with rice in our Thai cooking classes, be inspired to swap pasta for quinoa in our Peruvian Superfoods Gluten Free Cooking Class taught by our chefs in Peru, and incorporate more corn into your diet by learning how to make corn tortillas from scratch in our Mexican Gluten Free cooking classes.

If you have any questions about our Gluten Free Cooking Classes, don't hesitate to contact us. Once you book your cooking class, you'll meet with one of our Kitchen Assistants who will help get you ready, and provide any chef requested substitutes for your class. What inspires you?