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private 1:1 virtual
COOKING CLASSES
Learn the world's most iconic dishes, with hand-selected top chefs and culinary experts who live where the recipes originated.
Choose from 120+ classes taught by chefs video calling you live from Italy, Spain, Thailand, Peru and more countries. Learn authentic dishes, share stories, make a new friend, and have an amazing time in. It's a stay at home experience you'll never forget.
Transport your kitchen for the day.™
est. 2016
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Live From
Thailand
Chicken with Holy Basil & Coconut Soup
Get ready to be whisked away to the streets of Thailand where you can find some of the best food in the world! In this class tap into all your senses. You’ll create three incredibly fragrant and delicious dishes including Chicken with Holy Basil (Pad Kra Phao). This is an absolute favourite that has gone well beyond its humble beginnings and can easily be debated as one of the best Thai street dishes of all time! Transport your kitchen and awaken your senses with the aromatic cuisine of Thailand.
Chef Joy
Live from
Thailand
Daily Private Classes
Live From
Mexico
Stuffed Meatballs with Salsa Verde
When you say “meatballs” chances are a very clear image appears in your head. Put that aside because Mexican Meatballs are far from your traditional meatball, but may very well become your new favourite! Made with a surprising ingredient combination such as peppermint, tomatillos and boiled eggs to name a few, each bite will leave an explosion of flavour in your mouth and excited to eat another.
Chef Andres
Live from
Mexico
Daily Private Classes
Live From
Peru
Lomo Saltado
Considered one of Peru's most loved dishes, Lomo Saltado, is considered a "must have" when travelling to Peru. In this class you'll learn about the fascinating history of Peru and China, and their culinary combination, known as "Chifa." Beef Stirfry, served with Tacu Tacu and a fresh onion salad - there's is no doubt, this menu will elevate your night-in.
Chef Lucia
Live from
Peru
Daily Private Classes
Live From
Morocco
Preserved Lemon & Olive Chicken
Preserved lemons originated in North Africa in the 1800’s and are used in many Moroccan dishes. This favorite Moroccan dish is rich and aromatic, slightly tangy from pickled lemons and briney from olives... every forkful will dance on your tongue.
Chef Badr
Live from
Morocco
Daily Private Classes
Live From
Peru
ARROZ CON POLLO
In this epic class, you'll master the Peruvian staple, Arroz con Pollo. Arroz con Pollo, is a dish as old as the 1900´s that has evolved over time. Your chef will teach you how the fusion of flavors can take chicken, rice and potatoes to another level.
Chef Lucia
Live from
Peru
Daily Private Classes
Live From
Hungary
Pierogis Two Ways
Perogie, pirogi, pirohy, pyrohy, varenyky, or varenikie! Whatever you call them, these plump little pockets filled with potato, cheese, sauerkraut... topped with onions, sour cream and maybe some crumbly bacon... No wonder Pierogi are considered one of the world's most delicious dishes. Learn how to make Pierogi Two Ways in this class with your chef live Eastern Europe.
Chef Agnes
Live from
Hungary
Daily Private Classes
Live From
Spain
Seafood Paella
Spain's national dish is as delicious as it is stunning. Making Paella is an art. Our chefs in Spain will virtually video call into your home and guide you step-by-step, teaching what will become a lifetime favourite. In this Spanish cooking class, you'll also make Shrimp Stock for your Paella, plus, a Spanish Salad and Aioli.
Chef Bendur
Live from
Spain
Daily Private Classes
Live From
Mexico
Seafood Tacos
Feel the sun on your skin as you breathe in the briny sea water. Look down to your table setting as you gaze upon purple cabbage, roasted marks of freshly made flour tortillas, and golden batter crusting freshly caught fish.... This class will transport you to warm summer days as you learn how to master tortillas two ways, make fish batter so light and crisp it almost melts, and shrimp tacos that burst with flavor.
Chef Andres
Live from
Mexico
Daily Private Classes
Live From
Vietnam
Banh Mi & Fresh Rolls
This class is packed with Instagram-worthy dishes which are as beautiful as they are delicious. Chef Uyen, live from her kitchen in Vietnam, will cook alongside you as together you make gorgeous Fresh Spring Rolls with Shrimp, a peanut sauce for dipping and the iconic Banh Mi with marinated pork and pickled veggies. Transport to Vietnam for the day!
Chef Uyen
Live from
Vietnam
Daily Private Classes
Live From
New Orleans
Etouffee
If you only want to learn one dish from the south, this is it. Étouffée combines all the pieces that make up the heart of Southern cooking: seafood, a roux, the "Holy Trinity", Cajun seasoning and hot sauce. Oh yeah! Bring it on. The literal translation of this dish is “smothering” and it’s one of the techniques you use to make this mouthwatering meal.
Chef Gason
Live from
New Orleans
Daily Private Classes
Live From
Italy
Fresh Pasta & Ragu
Pasta-making, Pomodoro, Ragu - oh my! In this pasta-making class, our team of chefs in Italy will teach you to make pasta with egg, along with two sauces that will be lifetime favourites, Ragu alla Bolognese and a classic Pomodoro. Video call a chef into your kitchen and begin whipping up your own pasta in no time.
Chef Carlotta
Live from
Italy
Daily Private Classes
Live From
Turkey
Mastering Eggplant
There's a rich history of this beautiful vegetable in Turkey, and enough recipes to last a lifetime. This vegetarian cooking class will teach you four beautiful dishes, including Splitbelly Eggplant, Fried Eggplant with Turkish Sauces and the eggplant dish historical known Emperor's favourite - Warm Eggplant Purée.
Chef Asli
Live from
Turkey
Daily Private Classes
Live From
Hungary
Strudel from Scratch
Known the world over... layers of flakey baked pastry filled with delicious, warm apple goodness... This Apple strudel is the classic version made across Eastern Europe with roots dating back to the Austro-Hungarian Empire. Strudel making, from scratch! Get ready to transport your kitchen to master this well loved dessert.
Chef Agnes
Live from
Hungary
Daily Private Classes
Live From
Italy
Around Naples
The bustling and gritty city of Naples and the southern coastline are home to some of Italy's most famous foods. In this class, our Italian chefs will help you prepare favourites not often found outside the region. Learn how to make traditional Neapolitan style Braciole, Pasta with Zucchini and Stuffed Eggplant!
Chef Carlotta
Live from
Italy
Daily Private Classes
Live From
Peru
Peruvian Superfoods
Peru is a country with incredibly diverse landscapes and microclimates and it’s because of this that it is also home to a long list of mighty, nutrient dense products more commonly known as superfoods. In this vegetarian class we explore quinoa and all the different ways you can use it. Known as the “gold of the Incas”, in this class you’ll learn how to incorporate quinoa into a breakfast drink, a hearty soup and perfect-for-any-weeknight stir-fry.
Chef Lucia
Live from
Peru
Daily Private Classes
Live From
Turkey
Salt Baked Fish
There are few things more impressive than preparing a whole fish, but crust that fish in salt and crack it open at the dinner table - and you've got serious wow factor. Level up your entertaining! Salt-baking creates an insulation which results in a perfectly flavourful and seasoned fish. Your chef will teach you the method to final presentation, alongside a beautiful Mediterranean Salad and Coffee Halva for dessert.
Chef Asli
Live from
Turkey
Daily Private Classes
Live From
Thailand
Chicken Satay & Pineapple Fried Rice
Beautiful, delicious and versatile, this class will bring three wonderful new dishes into your repertoire that you’ll make for your next weeknight meal, date night or dinner party. Each tender Satay will bring you to the food stalls of Thailand. Paired with the restaurant-worthy-presentation of Pineapple Fried Rice with Prawns, your tastebuds will go into overdrive. This is the magic of Thai cuisine.
Chef Joy
Live from
Thailand
Daily Private Classes
Live From
New England
Stuffed Chicken & Soufflés
There's a list of dishes every adult should master, and this class covers two of our favorites. Led by masterful Chef Ted, this class will teach you the foundations of stuffing chicken and making perfectly puffy soufflés that go from weeknight meal to extravagant dinner party with ease. And best yet, for the ones watching their waistline, this is a Keto friendly class!
Chef Ted
Live from
New England
Daily Private Classes
Live From
Italy
Gnocchi Two-Ways
Across the country, every Thursday restaurants in Italy serve up delicious plates of gnocchi for their special of the evening. But regardless of what night of the week it is, gnocchi makes a wonderful, comforting meal. Pillowy potato dumplings, lightly coated in a beautiful sauce… Let’s transport to Italy together where our chefs will teach you how to make two classic gnocchi - from scratch!
Chef Carlotta
Live from
Italy
Daily Private Classes
Live From
Vietnam
Shrimp Dumplings
While the origins of these gorgeous dumplings date back to China, shrimp dumplings have their own history in many Asian countries. The real learning of this class is the art of making crystal dumpling wrappers. Learn how to use rice flour and make your own food dye to create stunning wrappers from scratch. Your beautiful pink, green or orange dumplings will be filled with a hearty ginger marinated shrimp.
Live from
Vietnam
Daily Private Classes
Live From
New Orleans
Po'boy & Gumbo
This cooking class features two 18th century American classics. Spicy gumbo stew met with an all-dressed, crunchy yet perfectly soft po' boy... yes, thank you! Learn how to make these New Orleans favourites the authentic way with the help of New Orleans native, Chef Gason. It's the ultimate soup and sandwich class!
Chef Gason
Live from
New Orleans
Daily Private Classes
Live From
Turkey
Homemade Phyllo and Magic Sauce
Warm, crispy baked pastry, filled with fresh herbs, seasonal greens and cheese. A recipe that goes so far back in time, there is debate as to where it originates. But one thing is true, this recipe has stood the test of time and been passed through hands, cultures and borders. Get ready to transport your kitchen both in time and country to Turkey of the past and present, with this wonderfully delicious and comforting meal.
Chef Asli
Live from
Turkey
Daily Private Classes
Live From
Spain
Chicken Paella
Calling all entertainers - you'll start throwing Paella parties on the regular after our chefs in Spain teach you how to make Chicken Paella. Virtually transport into your chef's kitchen in Spain as you learn Spain's national dish, the amazing Paella Valencia. Get step-by-step coaching in this Spanish cooking class, where you'll also make a simple Chicken Stock and a traditional Spanish style ratatouille.
Chef Agus
Live from
Spain
Daily Private Classes
Live From
Hungary
Hungarian Stuffed Peppers
A classic comfort food that should be mastered in every kitchen. Fresh peppers stuffed with meat, rice, spices and served with a tasty tomato sauce… Complete your meal with a traditional and popular Hungarian apple cinnamon dessert, Almás Pite. Is it a cake or is it a pie? It’s definitely delicious. Transport your kitchen to Hungary!
Chef Agnes
Live from
Hungary
Daily Private Classes
Live From
Morocco
Tagine
It's impossible to understand Moroccan cuisine without appreciating the importance of Tagine. Tagine has been part of Moroccan cuisine since at least the 9th century. Not only the iconic stew-like dish, but also the beautiful clay cookware, you'll learn the purpose of the cooking method along with the flavorful benefits. Your Tagine will be paired with a light but flavorful Taktouka and traditional Moroccan accompaniments in a class that will transport your kitchen to Morocco for the day.
Chef Badr
Live from
Morocco
Daily Private Classes
Live From
Hungary
Cabbage Rolls
Few things say comfort food more than cabbage rolls. This class is perfect for anyone who loves cozy home-cooking. Hearty cabbage filled with pork, rice and sauerkraut topped with a paprika sauce make this meal a perfect Sunday meal! For dessert, you'll make Floating Island, a decadent vanilla custard topped with lemon meringue!
Chef Agnes
Live from
Hungary
Daily Private Classes
Live From
Peru
San Juan Party
From the jungles of Peru comes Chicken Juane, the centerpiece of this 3-dish meal. Made up of simple ingredients - chicken, hard-boiled eggs, olives, and rice - this isn’t your traditional chicken dish. Spices like turmeric and cumin will bring this mouth-watering meal to life, while the unique preparation method and final presentation will bring the party to the table! Each final dish looks like a gift just waiting to be unwrapped.
Chef Lucia
Live from
Peru
Daily Private Classes
Live From
Spain
Tapas Essentials
If you love Tapas, this virtual Spanish cooking class is essential. Your chef, video calling you live from Spain will teach you must-know tapas dishes including Tortilla de Patatas con Cebolla, Gazpacho and you'll start it all off with a cheers over your Tinto Verana!
Chef Bendur
Live from
Spain
Daily Private Classes
Live From
Turkey
Wedding Dishes of Bodrum
Honoured as an Intangible Cultural Heritage of Turkey by UNESCO, Keskek, the main course of this class, is a traditional wedding dish that will take you both back in time and to the present day Turkey when celebrations bring an entire village together. Now it’s time to bring this time honoured dish to your kitchen. The scents of the spices will fill your home with a wonderful warm feeling when done. Join us for a night to remember!
Chef Asli
Live from
Turkey
Daily Private Classes
Live From
Spain
Vegetables of Basque Country
This vegetarian class is perfect for anyone looking to add new dishes to their repertoire. The art of Pintxos is a way of life in Northern Spain. These small bites are mostly eaten at local bars and taverns, enjoyed with the company of a drink and some friends. Learn to make Stuffed Tomatoes, Basque Style Leeks, Pan Con Tomate with toppings and Vegetarian Gilda!
Chef Bendur
Live from
Spain
Daily Private Classes
Live From
Vietnam
Rice Noodles from Scratch
In this fantastic noodle making class, you'll learn how to make two colors of rice noodles from scratch. As you knead and shape away, you'll have a homemade Vietnamese chicken broth bubbling in the background, just waiting for your noodles to get ready to cook. Your final meal will be a hearty bowl of Vietnamese Chicken Soup with scratch made rice noodles.
Live from
Vietnam
Daily Private Classes
Live From
Vietnam
Vietnamese Meatballs
We wish everyone would take a tour of meatballs around the world. Each country has their unique take on this household favourite. Vietnam is no different. Bun Cha are fresh, vibrant and coupled with noodles, fresh herbs and vegetables. End your meal with a mango custard, easy enough for a weeknight treat!
Live from
Vietnam
Daily Private Classes
Live From
Custom Cooking Class
Looking to make something specific? We're happy to build a custom cooking class for you and your guests. Our chefs around the world will build a menu incorporating the dishes you'd like to learn. Let us know what you'd like to make, and we'll pair you with a chef that's best suited for the dish.
Chef Ted
Live from
Daily Private Classes
Live From
Mexico
Enchiladas Mineras
It’s hard to imagine a mix of such simple ingredients could come together to create such an incredibly mouthwatering meal and yet that is exactly what you’ll do in this class! Master Enchiladas and Adobo Sauce. The incredible scents of this Mexican meal will bring everyone in the house running.
Chef Andres
Live from
Mexico
Daily Private Classes
Live From
Thailand
Massaman Curry & Pad Thai
In this incredible class you'll cook Thailand's most delicious dishes that lean to a savoury and sweet side. After making your own curry paste, you'll make Massaman Curry, Pad Thai, and Thai Rice. Video conference Chef Joy into your kitchen and you'll never order Thai takeout again!
Chef Joy
Live from
Thailand
Daily Private Classes
Live From
India
Breads of India
Learning the art of Indian bread could take a lifetime. In this class, you'll start with the favorite in Northern India, Paratha. Coupled with Chana Masala, Mint Chutney and a Mango Lassi, you'll have an epic Indian meal, at home.
Chef Shubham
Live from
India
Daily Private Classes
Live From
Peru
Ceviche
Pack up, it's time to head to Peru! If you're in for seafood this class is for you. Learn how to make two types of Ceviche, traditional Nikkei Ceviche, Mushroom Ceviche, plus the traditional Causa - a fabulous layered potato filled with tuna and avocado.
Chef Lucia
Live from
Peru
Daily Private Classes
Live From
Hungary
Goulash
Hungary's national dish is as delicious as it is stunning. Goulash is actually a soup, and definitely not what you might remember from your childhood. Chef Agnes will teach you how to make traditional Goulash, Pinch Noodles and a Walnut Strudel that will wow even the best bakers. Book this Hungarian Cooking Class and master their most iconic dishes.
Chef Agnes
Live from
Hungary
Daily Private Classes
Live From
India
Vindaloo
Take a trip to Goa, the Southwestern state on the coast of India, to learn how to make this classic Indian staple. Based on a Portuguese dish, Vindaloo is known to be fiery and spicy. In your cooking class you'll calm the heat by marrying your Vindaloo with Palek Paneer, a creamed spinach filled with perfectly roasted paneer.
Chef Shubham
Live from
India
Daily Private Classes
Live From
Spain
Sunday in San Sebastian
Experience life in the seaside town of San Sebastian. Start with fresh cod and clams gently swimming in a salsa verde sauce made with peas, asparagus and parsley. Then finish with an indulgent slice of Gateau Basque, a buttery almond-flavored cake filled with a layer of sweet fruit jam - a gorgeous contrast between crumbly and smooth layers.
Chef Bendur
Live from
Spain
Daily Private Classes
Live From
New Orleans
Beignets & Chess Pie
There is nothing quite like a warm, sweet and pillowy beignet... Best served hot, these scrumptious fritters are covered in sweet powdered sugar and will melt in your mouth. But while you're likely here for the Beignets, we'd like to introduce you to Chess Pie. With a fun history, dare we say - Chess Pie could become the class highlight.
Chef Gason
Live from
New Orleans
Daily Private Classes
Live From
Italy
A Taste Of Milan
Milan, a grand city adorned with elegance and beauty, and its cuisine is no exception. This hearty meal will make you feel like you've boarded a flight to the North of Italy. One of our team of Italian chefs will help you prepare a traditional meal including Risotto 'Milanese', Osso Buco, and Chocolate Bread Cake.
Chef Carlotta
Live from
Italy
Daily Private Classes
Live From
New England
Cioppino
This cooking class is perfect for anyone looking to learn the basics of working with fish and shellfish. Chef Ted will teach you how to make the classic Cioppino, a hearty Italian-American seafood stew perfect for any summer or winter night. You'll round out your meal with your own homemade mayonnaise topped on crostini
Chef Ted
Live from
New England
Daily Private Classes
Live From
South Africa
Cape Malay Curry
Discover the rich history of Cape Malay in this South African cooking class that celebrates the fusion of Indian and Malaysian flavours. Warm spices, Indian flavours and just a touch of heat and sweetness combine into one of the most incredible curries you'll eat.
Chef Bonga
Live from
South Africa
Daily Private Classes
Live From
Spain
Rioja Chicken
La Rioja is the largest and most celebrated wine region in Spain. The northern regions of the country get quite cool in autumn and winter months, and stews are popular around the dinner table. This gorgeous stew uses the region's Rioja wine as a base. The smells of chicken, tomatoes, bacon and peppers will simmer away on your stove while you complete your meal with a country-style potato salad and bandarillas - the traditional pickled starter.
Chef Bendur
Live from
Spain
Daily Private Classes
Live From
Italy
Pesto & Focaccia
Pesto & Focaccia class highlights the emerald treasures from the Liguria and Tuscan regions of Italy. Great for people who love to fresh flavors and to entertain, you'll make Pesto, a classic Pesto and Pasta dish - and the much loved Focaccia native to this beautiful coastal region.
Chef Carlotta
Live from
Italy
Daily Private Classes
Live From
Italy
Risotto In Depth
What was once a peasant food is now a staple on menus across the world. Our team of Italian chefs will teach you three Northern Italian risottos, Gorgonzola and Pear, Mushroom, and Red Wine and Sausage. This class is perfect for anyone looking to learn how to make risotto a fail-proof weeknight meal.
Chef Carlotta
Live from
Italy
Daily Private Classes
Live From
Peru
Empanadas Three Ways
There is a reason why empanadas are eaten throughout the day across Peru. Golden pockets of flakey deliciousness, filled with a fragrant and flavourful filling… You’ll be hard pressed to just eat one! Good thing that in this class you’ll learn how to make three-traditional and popular variations of these baked little savoury pies. Perfect for a midday snack, dinner, or an impromptu appetizer for unexpected guests!
Chef Lucia
Live from
Peru
Daily Private Classes
Live From
Vietnam
Pho
If you know, you know. Pho is one of those dishes that you get a craving for that you just can’t shake. Chef Uyen will teach you how to make Pho from scratch. so next time you get that craving, you don’t need to go any further than your own kitchen!
Chef Uyen
Live from
Vietnam
Daily Private Classes
Live From
Hungary
Chicken Paprika
This cozy meal is bound to become a new staple in your kitchen. This Hungarian Cooking Class will teach you the principles of the deep and rich flavours of Hungarian Paprika and fresh noodle making. Together, you and Chef Agnes will make Chicken Paprika, Nokedli (also known as Spätzel), and Cucumber Salad - all in a virtual cooking class held in the comfort of your own kitchen.
Chef Agnes
Live from
Hungary
Daily Private Classes
Live From
Hungary
Walnut and Poppyseed Beigli
Found throughout Hungary, and especially at Christmas, Beigli will become a new tradition in your family home.Bakeries throughout the country fill their windows with these sweet rolls, typically filled with walnut or poppyseeds. But the real art to Beigli is achieving a perfect shiny, crackly and marbled mahogany colored crust.
Chef Agnes
Live from
Hungary
Daily Private Classes
Live From
Peru
Visit the Amazon
Immerse yourself into the Amazonian flavours of Peru. Get to know the Chinese influence on this culture and cuisine as you indulge your palate with the taste of umami. You’ll accomplish this by making three dishes: Amazonian Chaufa, a dish that will change your definition of fried rice; a sweet and savory, cheesy Baked Plantain; and last, but definitely not least, a refreshing Heart of Palm Salad. Get your kitchen ready, because we’re heading to the jungles of Peru!
Chef Lucia
Live from
Peru
Daily Private Classes
Live From
Turkey
Boreks & Baklava
Learn how to make Baklava, and two types of Böreks with the private coaching of Chef Asli Mutlu who's based in Turkey. In your private video call, Asli will teach you how to work with Phyllo making three of Turkey's most iconic dishes, including Spinach & Herb Börek, Meat Börek, and Quick Baklava! You'll be an entertaining maven!
Chef Asli
Live from
Turkey
Daily Private Classes
Live From
Turkey
Kebabs at Home
The smells and sounds of kebabs fill the air in Turkey - and now your own kitchen! In this virtual cooking class, you'll learn how to make one of Turkey's most iconic dishes without leaving home. Plus Asli will teach you to make authentic Turkish Bulgur Pilaf and Shepherd's Salad. Skype Chef Asli into your kitchen!
Chef Asli
Live from
Turkey
Daily Private Classes
Live From
Brazil
Brazilian Ribs and Feijao Tropeiro
Calling all rib lovers, this class will be a delight and perhaps a surprise! In this class, you'll learn how to make an amazing rack of ribs along with a traditional Brazilian dry rub. The surprise will likely be Feijão Tropeiro, also known as Trooper's Beans. Feijão Tropeiro is one of the most iconic dishes coming from Minas Gerais.
Chef Renato
Live from
Brazil
Daily Private Classes
Live From
Brazil
Brazilian Favorites
This class is filled with the Brazilian best - Pao de Queijo - the delicious cheese bread found on every Brazilian table, Arroz de Carreteiro - a one pot rice dish that will change your weekday dinners, and of course the famous Brigadeiro, a dessert that will be come your new favourite. Video conference Chef Renato Marques into your kitchen for a private virtual cooking class!
Chef Renato
Live from
Brazil
Daily Private Classes
Live From
Spain
Tapas Party
The most loved Spanish restaurant favorites will now be a regular in your own kitchen! Master famous Spanish tapa with our team of chefs in Spain who will virtually call into your kitchen. Together you'll make four delicious tapa, Gambas al Ajillo, Patatas Bravas, a spectacular Seafood Cocktail and "Hell's" Chorizo!
Chef Bendur
Live from
Spain
Daily Private Classes
Live From
New Orleans
Greens, Beans and Pralines
Mondays are for Red Beans and Rice. The beautiful story brings us to laundry day. Mondays, typically laundry day in the south, meant there was little time for a complicated dinner. Dinner needed to be set it and forget it. This menu celebrates the rich heritage of this southern staple. Deeply savoury Red Beans and Rice served alongside hammy and hearty Greens. You'll end your meal with melt in your mouth Pralines still warm from the oven.
Chef Gason
Live from
New Orleans
Daily Private Classes
Live From
Turkey
Manti
One of the most beloved dishes in all of Turkey is Manti - traditional Turkish dumplings. The paring of little stuffed dumplings with warm caramelized tomato sauce and topped with a cool yoghurt sauce is simply irresistible. In this class you will learn to make dough from scratch, roll it out and then stuff with the tasty filling you will have also prepared. Transport your kitchen to the kitchens of Turkey.
Chef Asli
Live from
Turkey
Daily Private Classes
Live From
South Africa
Bobotie
While the origin's of Bobotie are unclear, the national dish of South Africa is truly representative of this diverse country. With roots in Kenya, Zimbabwe, and other African countries, the subtle spices are mostly influenced from the Indian and Indonesian roots of the country. Ground beef is gently spiced with cumin and turmeric, then covered with an egg and baked. It's soul satisfying and comfort food that you crave.
Chef Bonga
Live from
South Africa
Daily Private Classes
Live From
New England
How to Make Quail
Let Chef Ted, one of the founders of the farm-to-table movement, take you to New England with this elegant meal that will bring fine dining into your home. The natural earthiness of the Roasted Mushroom Stuffed Quail will transport you to the nature and the woods of Vermont. Pair that with a rustic Autumn Slaw and Wild Rice with Roasted Butternut Squash and you'll add a five-star meal to your repertoire. Come to New England with us.
Chef Ted
Live from
New England
Daily Private Classes
Live From
New England
Everything Lobster
Learn how to work with live lobster! Chef Ted Fondulas will video conference into your home for this truly decadent cooking class. Break down your lobster, make lobster stock, an incredible Lobster Pie and Lobster Bisque. It's a cooking class you'll never forget.
Chef Ted
Live from
New England
Daily Private Classes
Live From
Italy
Steak Florentine & Biscotti
Few things in life are better than a day spent exploring the beautiful villages of Tuscany. Perhaps the only thing is that day ending with a Florentine Steak dinner paired with a hearty red wine. This stunning menu includes Bistecca alla Fiorentina, served with a side of Red Wine Reduction, Argula Salad, Roasted Herb Potatoes, Cannellini Beans, and then topped with your own homemade Biscotti!
Chef Valter
Live from
Italy
Daily Private Classes
Live From
Brazil
Brazilian Steakhouse
In this incredible class you'll cook Brazil's most loved meal. Master steak the Brazilian way. Along with your streak, you'll learn to make typical Brazilian sides, rice, beans, potatoes and farofa - the Brazilian accompaniment that will transport your meat. Video conference Chef Renato into your kitchen and you'll learn a new meal that will be repeated in your kitchen for a lifetime!
Chef Renato
Live from
Brazil
Daily Private Classes
Live From
What's In Your Fridge Cooking Class
Need some inspiration? This class is for you, and it's a blast! Let our chefs around the world help you cook up what's in your fridge! No need to go shopping, just get some inspiration with what you have on hand... Our chefs will take a peek into your pantry, and voila, an hour later - you'll have an amazing meal with the help of a private chef on the other side of the world.
Mystery Chef
Live from
Daily Private Classes
Live From
Thailand
Cashew Chicken & Tom Yum
Sweet and spicy and dessert included! In this cooking class you'll cook Thai dishes that will become staples in your kitchen. Cashew Nut Chicken, perfect Thai rice, spicy Tom Yum Soup and Bananas in Coconut Milk! Video conference Chef Joy into your kitchen and transport yourself to the gorgeous island of Koh Tao in Thailand!
Chef Joy
Live from
Thailand
Daily Private Classes
Live From
Mexico
Vegetarian Tacos
Traditional Mexican food is a world treasure. Incredibly diverse from north to south, from coast to land, and between communities, this Vegetarian Taco class celebrates the vastness of true Mexican cuisine, vegetarian style. In this class, you'll master tortillas (two ways!), learn two authentic vegetarian fillings (poblanos! corn! zucchini oh my!) and top it off with a surprising peanut salsa that will change the way you think about what Mexico has to offer.
Chef Andres
Live from
Mexico
Daily Private Classes
Live From
Morocco
Sweet and Salty Berber Tagine
A land filled with flavors that dance on your palette, this class will open your eyes to flavor combinations that seem outlandish. The importance of dried fruits shine in this class that's a delightful mix of sweet and savory. With ingredients like turmeric, sesame, onion, apricots, prunes, cayenne, and olives - you'll experience the full flavor that is known as Morocco.
Chef Badr
Live from
Morocco
Daily Private Classes
Live From
Morocco
Moroccan Cous Cous
In what's considered their national dish, this Moroccan cooking class will pause hectic life to appreciate the deep traditions of cooking. Filled with spices and vegetables, a true Moroccan Couscous is rich with purpose. Carefully placed vegetables, rich in simmered sauce, and plentiful in its presentation, you'll have goosebumps as your cooking class comes to final plating.
Chef Badr
Live from
Morocco
Daily Private Classes
Live From
Hungary
Borscht & Pelmeni Dumplings
A tour of dumplings around the world wouldn't be complete without Pelmeni dumplings. Little pockets of dough filled with savory filling, boiled until plump then topped with butter and dill. Couple your dumplings with vibrant and nourishing Borscht and you have a lunch that will transport you to the streets of Eastern Europe.
Chef Agnes
Live from
Hungary
Daily Private Classes
Live From
Spain
Basque Burnt Cheesecake
Basque Burnt Cheesecake has had a rapid rise in popularity. It may be attributed to a number of things, none less important than the airy, creamy and caramelized flavour. Whether it was a purposeful spin on traditional cheesecake or happy accident, we can't be sure, but we are sure of one thing, this is a dessert you will want to master. Pair it with a Braised Beef and Rioja Stew and you'll have a meal you'll never forget.
Chef Bendur
Live from
Spain
Daily Private Classes
Live From
Italy
Sweet Italy
La Dolci Vita with this sweet class! Chef Valter and Chef Carlotta will teach you how to live the sweet life and by the end of the class, you'll have made the famous Tiramisu and Zeppole di San Giuseppe. Learn how to make Choux Pastry, which will open up a world of new decadent treats.
Chef Carlotta
Live from
Italy
Daily Private Classes
Live From
Mexico
Chicken Tinga
The smell of chilis and spices simmering on your stove, freshly made tortillas, refried beans and rice... This is what food dreams are made of. Originating in Puebla, Mexico, this Chicken Tinga class will have you shredding chicken, whipping up adobo, and cranking out homemade tortillas in no time.
Chef Andres
Live from
Mexico
Daily Private Classes
Live From
Italy
Ravioli
Is there anything better than stuffed pasta? We think not. In this 2-hour class, our team of Italian chefs will teach you to make an egg pasta dough, then together you'll shape your pasta, and make a delicious Tortellini with Pomodoro Sauce and Spinach and Ricotta Tortello.
Chef Carlotta
Live from
Italy
Daily Private Classes
Live From
India
Biryani
Tracing the history of Biryani is a lesson in history itself with roots tracing back as early as the 2AD. One thing we do know however is the word 'biryani' is derived from the Persian word Birian, translating to ‘fried before cooking,' and Birinj, the Persian word for rice. In this class make Biryani along with a Vegetable Masala.
Chef Shubham
Live from
India
Daily Private Classes
Live From
India
Butter Chicken
A happy accident, Butter Chicken has become one of the most loved Indian dishes worldwide. Come with us as we transport your kitchen to the restaurants of Delhi in this private 1:1 cooking experience. Butter Chicken, paired with Aloo Gobi, the famous cauliflower and potato dish, your stomach will be full and your memories happy.
Chef Shubham
Live from
India
Daily Private Classes
Live From
Thailand
Red Curry & No Name
This class will satisfy your soul. Chef Joy will transport you to Thailand and together you'll make Spicy Red Curry paste (with enough for leftovers!), followed by Red Curry with your choice of Chicken or Vegetarian, fried "No Name" Vegetable Fritters and finally, Thai Rice. This class will show you how easy Thai cooking is at home!
Chef Joy
Live from
Thailand
Daily Private Classes
Live From
Italy
Homemade Orecchiette
Master small pasta shapes with the expert teaching of Chef Carlotta Martinelli and our team of Italian chefs. At the end of your class you'll have made Homemade Orecchiette, Cavatelli, and a finished dish of Broccoli with Cavatelli topped with "Poor Man's Parmesan".
Chef Carlotta
Live from
Italy
Daily Private Classes
Live From
Vietnam
Vegetarian Pho
Vegetarian Pho is now widely available from the north to south of Vietnam and celebrates the gorgeous vegetables and herbs prominent in their distinct cuisine. Transport your kitchen to Vietnam to add new flavors to your kitchen. Together with your chef, you'll make Vegetarian Pho that's comforting, fresh, rich in warm spices along with photo-worthy Rainbow Rolls, served with a homemade Peanut & Ginger Dipping Sauce.
Chef Uyen
Live from
Vietnam
Daily Private Classes
Live From
Brazil
Brazilian Fish Stew
Moqueca is the famous fish stew found in every home along the beautiful coasts of Brazil. This Brazilian cooking class will teach you a new way of preparing fish at home. Included in this class is a Brazilian topping, Spice Scented Rice, and Farofa - the famous Brazilian accompaniment. Video conference Chef Renato into your home, and feel like you've transported to the beaches of Brazil.
Chef Renato
Live from
Brazil
Daily Private Classes
Live From
Thailand
Green Curry and Mango Sticky Rice
Green Curry has become one of the most loved Thai dishes around the world, and we certainly understand why. Sweet, spicy and fragrant... Green Curry hits the spot whether it's a hot summer day or a blistery winter night. In this class you'll make your own Green Curry from scratch, along with quick fried Morning Glory in an umami rich soy and oyster sauce, and finish up with Mango Sticky Rice. It will be a meal to remember.
Chef Joy
Live from
Thailand
Daily Private Classes
Live From
Italy
Visit Sicily
The largest island in the Mediterranean Sea is also arguably the most tasty. Sicily's history can be savoured in its dishes which often have Greek, Spanish and Arab influences. Visit Sicily will teach you how to prepare Sicily's famous dishes including Pasta alla Norma, Pantelleria Salad, and the perfectly sweet, sour, and salty Caponata.
Chef Carlotta
Live from
Italy
Daily Private Classes
Live From
Italy
Seafood Pasta
Our team of Italian chefs will teach you the beloved Seafood Pasta so synonymous with any visit to Italy's coastline. Video conference a chef in Italy into your kitchen and you'll make two dishes celebrating Italy's seafood, including Seafood Linguine and Sautéed Spicy Mussels.
Chef Carlotta
Live from
Italy
Daily Private Classes
Live From
Italy
Chicken Cacciatora
Close your eyes and transport to the rolling hills of Tuscany. Directly translating to "Hunters Chicken" - your home will fill with cozy scents of bubbling tomatoes, olives, and spices simmering away on the stove. While it cooks, you and your chef will whip up a Fennel Gratin, and then move on to delicate chocolate, fruit and nut cookies. A can't miss.
Chef Valter
Live from
Italy
Daily Private Classes
Live From
New Orleans
Jambalaya
No dish quite embodies the spirit of New Orleans like a spicy Jambalaya. This legendary Creole dish has its origins in Spanish and French culture that has so defined The Big Easy. Master three iconic dishes native to the Louisiana region of the United States in this virtual cooking class with Chef Gason Nelson.
Chef Gason
Live from
New Orleans
Daily Private Classes
Live From
New Orleans
Shrimp Boil
Shrimp boils are legendary in New Orleans, and this cooking class will teach you how to make the easy-bake version in your own kitchen! Video conference Chef Gason Nelson from New Orleans into your kitchen to make a traditional Shrimp Boil, homemade spice seasoning, Pecan Pie and a side salad. It's a class that you'll never forget.
Chef Gason
Live from
New Orleans
Daily Private Classes
Live From
Spain
Vegetarian Paella
Master Paella, vegetarian style! Spain's national dish is not only delicious, it's absolutely stunning. This gorgeous vegetable rice dish is filled with beans, peppers, artichokes, asparagus, and cauliflower. Pair that with a hearty eggplant ratatouille, and you have a plant rich meal your friends will gush over!
Chef Agus
Live from
Spain
Daily Private Classes
Live From
New England
New England Pies
This delicious class is perfect for anyone looking to learn the basics of hearty and delicious pies. Chef Ted will teach you how to make the New England version of Shepherd's Pie and together you'll make an impressive Apple Pastry topped with Maple Cream! Perfect for a hearty fall and winter meal.
Chef Ted
Live from
New England
Daily Private Classes
Live From
Italy
Carbonara
Carbonara is an art. In this cooking class, you'll learn the tips and tricks from Italian chefs to bring a creamy Carbonara into your own kitchen. Creamy pasta alongside a Bruschetta and a Poached Pear dessert... Our chefs in Italy will teach you, then watch you as you cook your way to a meal you'll never forget.
Chef Carlotta
Live from
Italy
Daily Private Classes
Live From
New England
Batter Master Class
The combination of flour and water is a fascinating thing. With small additions you can take such simple ingredients and make them marvellous. Then, just a small change in technique, you'll completely transform them. In this private cooking class, you will learn the art of working with batter in different forms. This knowledge will open your mind and pantry to simplicity and teach you how to become creative with what you often have on hand.
Chef Ted
Live from
New England
Daily Private Classes
Live From
Hungary
Beef Stew
Nothing says comfort food like a good bowl of Beef Stew. Cool fall days, chilly winters... or just when you need a hug in a bowl. Transport yourself to Eastern Europe to learn this comfort food classic with Chef Agnes and perfect your weeknight meal game with Beef Stew, homemade pinch noodles, and Császámorzsa, a fluffy pancake dessert!
Chef Agnes
Live from
Hungary
Daily Private Classes
Live From
Spain
Visit San Sebastian
Take a trip to the North of Spain in this beautiful class where you'll learn the art of San Sebastian's most famous pinchos. Perfect for an indulgent evening of grazing or a get together with friends. Master Shrimp and Bacon skewers (with a dressing you'll swoon over!), Stewed Mushrooms with White Wine and Cream Cheese, Tuna Stuffed Tomatoes - and of course, Gilda, the iconic pincho synonymous with San Sebastian.
Chef Bendur
Live from
Spain
Daily Private Classes
Live From
Turkey
Vegan Turkish Cuisine
Healthy and plant-based cooking is not a fad in Turkey, it's the way of life. In this vegan cooking class, you'll learn how to make traditional Turkish cuisine that just happens to be vegan. Make Lentil Balls with Tomato Sauce, Hummus, Beetroot Hummus and Bulgur Salad - an incredible meal that makes healthy eating delicious, too.
Chef Asli
Live from
Turkey
Daily Private Classes
Live From
Dominican Republic
La Bandera Dominicana
Deeply savoury braised pork with chayote squash or eggplant served alongside slow simmered beans, perfectly seasoned rice and salted avocado... this one meal will help you learn the rich culinary history of the Dominican Republic one bite and a time. Close your eyes and transport yourself to the tropics.
Chef Alberto
Live from
Dominican Republic
Daily Private Classes
Live From
Dominican Republic
Sancocho
With roots in many Latin American countries, Sancocho is synonymous with special occasions, weekend lunches and one of the most treasured Dominican meals. Made with your selection of hearty vegetables and slowly simmered meats, and served with salted avocado and rice - this hearty tropical soup will bring the flavours of the Dominican into your kitchen.
Chef Alberto
Live from
Dominican Republic
Daily Private Classes
Live From
New England
Chowder & Crab Cakes
Learn how to work with fresh clams for this seafood lovers class! Chef Ted Fondulas will virtually teach you how to make Clam Stock, a traditional New England Clam Chowder, and a gorgeous Scallop and Crab Cake that will make you rethink seafood cakes forever!
Chef Ted
Live from
New England
Daily Private Classes
Live From
Spain
Visit the Canary Islands
These tropical islands off the coast of Africa are home to stunning beaches, year-round beautiful weather and award winning wines. Known for authentic and fresh cuisine, Chef Ben and our chefs in Spain will teach you how to make the flavours of this exotic Spanish region - stuffed calamari, manchego pate, and salt potatoes with the famous mojo sauce!
Chef Bendur
Live from
Spain
Daily Private Classes
Live From
South Africa
Bunny Chow
Discover the incredible flavors of Africa. Bunny Chow is the iconic street food popularized in the gorgeous coastline city of Durban, South Africa. Savory and perfectly spiced curry is topped with a refreshing carrot salad, then filled into hollowed out loaves of bread and eaten streetside. This class will change the way you eat at home.
Chef Bonga
Live from
South Africa
Daily Private Classes
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