Panang Curry is like a giant hug that we all need more of. Spicy (but not too spicy!) with a deep flavour this class is a must. Transport your team to Thailand and learn how to make your own curry paste. Use it to make your final dish, Chicken Panang Curry with a side of Thai rice topped with a fried egg. Chef Joy is based on the island of Koh Tao and currently caters large groups, and teaches locals and tourists the essentials of Thai cooking. Enjoy her view during your class while you cook together in her open air kitchen!

It's the perfect pasta, farm fresh eggs, cheese and pancetta - but how to perfect this classic dish is the real masterpiece. Let Chef Carlotta join you, live from Italy, to teach you and your team how to whip up this classic. Carlotta, a graduate of ALMA University, is also a pastry chef, bakery chef, and recipient of one Michelin Star for her work at a restaurant in her hometown of Bari, Italy. 

Perfecting a burger is considered a foundational learning. But to your surprise, the best burger isn't done on the grill, but on your stove. Learn how to make the Ultimate Burger, complete with a Quick Pickle and Secret Sauce. Your class is led by Chef Ted Fondulas, as featured in Conde Nast Traveller, and former chef owner of Hemmingway, a Food & Wine Top 25 Restaurants in America. 

One of Thailand's favorite Street food dishes is Drunken Noodles also known as Pad Kee Mao (ผัดขี้เมา). Chewy fresh rice noodles are married with a rich sauce and crisp vegetables to make for a great late-night delight. This flexible class will teach your team how to prepare gluten free rice noodles every day. Your class is led by expert chef, Chef Joy, live from the islands of Southern Thailand. Enjoy her view as you embark on a journey that will open up authentic Thai cooking in your own home.

Transport to Mexico and take Taco Tuesday to a whole new level. This gorgeous stuffed Chile Pepper will be served in a bed of your own homemade Caldillo Sauce, stuffed with a traditional Mexican filling (your choice of beef or potato) and then wrapped in a warm tortilla.  Your class is led by Chef Andres, live from Mexico. Chef Andres is a Mexican food expert and has worked alongside some of the top chefs in the world, including being part of a Michelin Star team.

Take a trip to New England to learn the fundamentals of Chowder. In your interactive class, you’ll make Fish Chowder together, a fundamental hearty soup - cozy enough for winter and but done properly, is light enough summer. Your class is lead by the incredible Chef Ted Fondulas, as featured in Conde Nast Traveller, and former chef owner of Hemmingways, a Food & Wine Top 25 Restaurants in America. Can be vegetarian.

Visit New Orleans with Chef Gason Nelson, who will welcome you into his home in NOLA to teach you about the flavours of creole. In this class you’ll learn to make New Orleans Style “BBQ” Shrimp (no grill necessary!) This is a legendary dish that is all about the savoury sauce. Chef Gason Nelson is the private chef to NFL Players and A-List celebrities, in this class, you’ll hear about his restaurant adventures, and maybe even a story from the time he was on Food Network’s Chopped!

You'll never think of Cannelloni the same! Cannelloni di Crespelle is a recipe from the gorgeous region of Tuscany. These light crepes are filled with a traditional Florentine stuffing, and topped with a rich Walnut Brandy Cream sauce. Learn fundamental skills of traditional Italian cooking and crepe making! Chef Carlotta will video call your team from her home in Italy for a meal you'll never forget. 

Perogie, pirogi, pirohy, pyrohy, varenyky, or varenikie! Whatever you call them, these plump little pockets filled with potato and cheese are a world-wide favorite. In this class, your chef will teach you how to make the perfect Pierogi dough from scratch. Then you'll whip up enough Potato and Cheese Pierogi for the neighbourhood! Transport to Eastern Europe with Chef Agnes, live from Budapest.

Huevos Rancheros - a perfect meal anytime of day. Savoury Refried Beans, Homemade Roasted Salsa, all served with perfectly cooked corn tortillas and fried eggs. Learn the secrets to this peasant dish made fancy! Your class is led by Chef Andres, live from Mexico. Chef Andres is a Mexican food expert and has worked alongside some of the top chefs in the world, including being part of a team who won a Michelin Star.

It's meal-prep made easy! Learn how to make Peruvian style baked Empanadas and homemade dough! Learn the history of these pockets of deliciousness while you roll your dough alongside your team. Filled with your choice of beef or mushrooms, these gorgeous handheld treats are perfect for dinner, or an impromptu appetizer for unexpected guests! Chef Lucia is a graduate of Le Cordon Bleu and recently acted as a consultant for a restaurant that won the prestigious 50 Best Restaurants of Latin America Award.

It's called Killer Spaghetti for a reason! Spicy, crunchy, fried, and slightly sweet - this traditional dish is rarely found outside Italy.  Known by the locals as Spaghetti all’Assassina, this one pot way of making spaghetti is sure to open a whole new world of cooking pasta at home. This, paired with a beautiful bread and tomato salad will make dinner complete! Carlotta, a graduate of ALMA University, is also a pastry chef, bakery chef, and recipient of one Michelin Star for her work at a restaurant in her hometown of Bari, Italy. 

As featured in Rolling Stone, this class is all about decadence! Cooking lobster may seem intimidating, but it doesn't have to be. And there is no reason why cooking and eating lobster should just be for a special occasion. Make the best seafood dinner this side of New England! Your class is led by Chef Ted Fondulas, as featured in Conde Nast Traveller, and former chef owner of Hemmingway, a Food & Wine Top 25 Restaurants in America. 

Thai food is a balance of senses, based in fresh ingredients and often cooked fast. In this class, you’ll master a fundamental dish, Thai Fried Rice. This dish is a foundational dish for any cook to master. Your class is hosted by expert Thai chef, Joy Piadamrong. Joy is the former owner of a noodle street food stall. She currently caters large groups, and teaches locals and tourists the essentials of Thai cooking on the beautiful island of Koh Tao, Thailand. Can be vegan.

Hungary is known world-wide for their incredible desserts. This class is filled with no-bake sweet treats! Make Gerbeaud Bon Bons, a chocolate drenched, apricot and walnut filled ball of deliciousness! You'll also make Császármorzsa, a fluffy pancake known as a favourite to an 18th century Hungarian Emperor. Chef Agnes Barath owns one of the most popular culinary experiences in Hungary and has been seen in USA Today and more!

In this class your team will learn how to use garlic in clever ways in their home cooking. The finished dish is one that will be on repeat in your home kitchen.  In this 1-1/2 hour class, you’ll learn how to make a traditional Spanish Garlic Chicken, found throughout Spain, and classic "Poor Man's" Potatoes. As featured in the Ottawa Citizen and the Daily Beast, Chef Ben will come to you live from San Sebastian, Spain and together you'll make this classic at home.

Fresh, light and incredibly satisfying, this Turkish Pizza class will become a new favorite. Made in a skillet on the stove, your team will transform their own handmade dough into a Turkish masterpiece! Your class is lead by the incredible Asli Mutlu, as featured on CNBC World, Shane Dalia’s Spice Route, and countless local TV programs .

Master the art of traditional risotto with the help of Chef Carlotta. During this 1-1/2 hour class, you and your fellow teammates will learn the basics of risotto - and at the end of the class, you’ll have an amazing meal. Have fun, share stories and watch each other as you whip up one of Italy’s most iconic dishes.Carlotta, a graduate of ALMA University, is also a pastry chef, bakery chef, and recipient of one Michelin Star for her work at a restaurant in her hometown of Bari, Italy. 

Attention all spice lovers!  In this epic class, you'll make hot sauce, two ways! This class is a blast, learn how to make traditional Louisiana Hot Sauce, and the Chef's own recipe. Finish with sautéing some shrimp and making yourself an awesome mid-day treat. Chef Gason Nelson is the private chef to NFL Players and A-List celebrities, in this class, you’ll hear about his restaurant adventures, and maybe even a story from the time he was on Food Network’s Chopped!

Don't miss this! Join Chef Agnes Barath as she takes you on a tour of this fascinating Eastern European country, lean about their culture, the beautiful flavours of paprika and lots more. In this class you’ll learn how to make Sausage & Potato Paprika with homemade noodles! We promise, this will be a dish your family will make over and over again in your home kitchen. Chef Agnes Barath is a true Hungarian food expert. She owns Budapest Cooking Class, considered the premiere cooking school in Hungary, and has been seen in USA Today, and others.

Turkish cuisine is a fascinating mix of Mediterranean mixed with Middle Eastern flavours. In your interactive class, you’ll make Turkish “Meatballs,” also known as Köfte topped with Turkish tomato sauce. This class will begin your journey cooking kebabs at home. Your class is lead by the incredible Asli Mutlu, as featured on CNBC World, Shane Dalia’s Spice Route, and countless local TV programs .

Take a trip to New England to learn the fundamentals of salmon. Learn unique spice combination that pay tribute to one of the world’s most important food regions. You'll make maple glazed salmon, with crispy potatoes, served on a bed of spiced kale and peas! Yum! Your class is lead by the legendary Chef Ted Fondulas, as featured in Conde Nast Traveller, and former chef owner of Hemmingway, a Food & Wine Top 25 Restaurants in America.

Master this classic Italian dessert in this group class! Considered one of the most loved and iconic no-bake sweet treats, your group will have a blast (and leftovers for the whole family!) Video call Chef Valter into your kitchen and learn this iconic Italian dessert with a pastry pro! Within 1-1/2 hours your team will have whipped up an amazing dessert and learned skills to make this a regular in their own kitchen.

Learn incredible new skills as you get step-by-step coaching as you make the famous Larb Gai, Thai Lettuce Wraps served with Thai Rice. This hearty meal is fresh, healthy and game changing. Your class is hosted by expert Thai chef, Joy Piadamrong. Joy is the former owner of a noodle street food stall. She currently caters to large groups, and teaches locals and tourists the essentials of Thai cooking on the beautiful island of Koh Tao, Thailand. 

Learn how to use Apples in three ways!  In this epic class, you'll learn how to make Apple Chutney, Apple Pickles, and then construct the Ultimate Grown-up Grilled Cheese! Celebrate the flavours of New England in this class where you'll learn little tips to make your grilled cheese the BEST, plus your Apples make for great gifts! Your class is lead by the incredible Chef Ted Fondulas, as featured in Conde Nast Traveller, and former chef owner of Hemmingways, a Food & Wine Top 25 Restaurants in America.

Start your day with a traditional Turkish Breakfast. Known across the world as being possibly the most extravagant morning affair, breakfast in Turkey is not just a necessity; it's a traditional family gathering. Together you'll create homemade cheese and herb stuffed phyllo, marinated cheese plate with olives and meats, Turkish coffee, Your class is lead by the incredible Asli Mutlu, as featured on CNBC World, Shane Dalia’s Spice Route, and countless local TV programs.

Learn the balance of acid, salt, sweet, and fat in this beautiful class where you’ll learn this traditional Peruvian dish. Arroz Tapado is a layered rice dish filled with a savoury beef & mushroom filling and served with plantains. A perfect balance of flavours this class is sure to introduce a new favourite in your kitchen. Chef Lucia is a graduate of Le Cordon Bleu and recently acted as a consultant for a restaurant that won the prestigious 50 Best Restaurants of Latin America Award.

Learn the foundations of the famous Peruvian ceviche! In this amazing class everyone will be whipping up the classic Nikkei Ceviche, the citrus marinated (but so much more) dish that is one of the many that has put Peruvian food on the top of the culinary hotspot map. Join Chef Lucia Calmell del Solar as she introduces you to her incredible South American culture. Chef Lucia is a graduate of Le Cordon Bleu and recently acted as a consultant for a restaurant that won the prestigious 50 Best Restaurants of Latin America Award.

GUMBO! Nothing says NOLA quite like a spicy pot of Chicken and Sausage Gumbo. Travel to New Orleans in this class that will teach you how to build a roux and the complex flavours of one of New Orlean’s most important dishes. Chef Gason Nelson is the private chef to NFL Players and A-List celebrities, in this class, you’ll hear about his restaurant adventures, and maybe even a story from the time he was on Food Network’s Chopped!

Spanish Tortilla is similar to an omelette or frittata, but much, much better! The Tortilla tradition is one of the richest in Spain and found at Tapa bars everywhere from north to south. You’ll be guided by Chef Ben, chef of over 25 years working in restaurants across Spain and North America. In this 1-1/2 hour class, you’ll learn the basics and then watch in awe as your teammates flip their way to their meal!