COOKING WITH SALMON
Wed, May 31
|Location: Your Kitchen!
with Chef Ted live from New England
TIME & DATE
May 31, 2023, 8:00 p.m. – 9:30 p.m. EDT
Location: Your Kitchen!
GUESTS
ABOUT YOUR CULINARY EXPERIENCE
Chef Live From: New England, United States
Class Tags: Weeknight Meals Made Easy, Foundational Learning, Seafood Lovers
Take a trip to fabulous New England to learn the fundamentals of cooking with salmon. This healthy choice is versatile and a great choice for weeknights, but part of the fun is knowing how to spice things up when you want! In this class you'll learn how to make variations with unique spice combinations that pay tribute to one of the world’s most important food regions. You'll make maple glazed salmon, with crispy potatoes, served on a bed of spiced kale and peas! Yum!
Your class is lead by the legendary Chef Ted Fondulas, as featured in Conde Nast Traveller, and former chef owner of Hemmingway, a Food & Wine Top 25 Restaurants in America. In your culinary experience, you'll hear stories, ask questions and make memories, together.
After registering for your class, you'll receive an email with everything you need.
Reinvent Your Night In.
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