EMPANADAS

Chef Live From: Lima, Peru

Class Tags: Dough Making, Vegetarian Friendly, Meal Prep Made Easy

Join your team in a fun experience where you'll learn how to make Peruvian style baked Empanadas and homemade dough! Learn about the history of these pockets of deliciousness while you whip up pastry dough from scratch. Filled with your choice of beef or mushrooms, these gorgeous handheld treats are perfect for dinner or an impromptu appetizer for unexpected guests!

Chef Lucia will join you from her home kitchen, live from Peru. She is a graduate of Le Cordon Bleu and recently acted as a consultant for a restaurant that won the prestigious 50 Best Restaurants of Latin America Award. In your culinary experience, you'll hear stories, ask questions and make memories, together.

After registering for your class, you'll receive an email with everything you need.

Reinvent Your Night In.

TRANSPORT YOUR KITCHEN FOR THE DAY™