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Holiday Appetizers - Two Ways
Hosting a dinner party this holiday? Start your meal with an appetizer that's simple but impressive! Here are Chef Paola Martinenghi's...
1 min read


Italian Roast Beef & Vegetables with Parmigiano Reggiano Rind
Perfect for a cozy Sunday supper. This recipe comes from the kitchen of Chef Paola Martinenghi. Want to learn more delicious recipes? ...
2 min read


Ooey Gooey Parmigiano Reggiano Molten Cake
This appetizer is packed with ooey, gooey goodness and will impress any guest at your next dinner party, holiday dinner or just enjoy on...
2 min read


DEEP FRIED Parmigiano Reggiano & Bread Fritters (Pallotte Cacio e Ova)
This recipe comes from the kitchen of Chef Paola Martinenghi, based in a small village in the North of Italy, Vergiate. It's deep-fried...
1 min read


10 Things You Didn't Know About The King of Cheese
Parmigiano Reggiano is one of our all-time favourites here at The Chef & The Dish! This hand made cheese has a long, rich history with...
3 min read


How to throw an Aperitivo at Home
A part of the Italian lifestyle that needs to be part of yours! Here are some tips to bring Aperitivo to you. Take it one step further...
2 min read
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