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Holiday Appetizers - Two Ways
Hosting a dinner party this holiday? Start your meal with an appetizer that's simple but impressive! Here are Chef Paola Martinenghi's...
1 min read
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Italian Roast Beef & Vegetables with Parmigiano Reggiano Rind
Perfect for a cozy Sunday supper. This recipe comes from the kitchen of Chef Paola Martinenghi. Want to learn more delicious recipes? ...
2 min read
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Ooey Gooey Parmigiano Reggiano Molten Cake
This appetizer is packed with ooey, gooey goodness and will impress any guest at your next dinner party, holiday dinner or just enjoy on...
2 min read
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DEEP FRIED Parmigiano Reggiano & Bread Fritters (Pallotte Cacio e Ova)
This recipe comes from the kitchen of Chef Paola Martinenghi, based in a small village in the North of Italy, Vergiate. It's deep-fried...
1 min read
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10 Things You Didn't Know About The King of Cheese
Parmigiano Reggiano is one of our all-time favourites here at The Chef & The Dish! This hand made cheese has a long, rich history with...
3 min read
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How to throw an Aperitivo at Home
A part of the Italian lifestyle that needs to be part of yours! Here are some tips to bring Aperitivo to you. Take it one step further...
2 min read
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