As my family welcomed in the New Year, I always knew there would be two things on the table - pickled herring and rye bread. As a kid,...

Chocolate salami is an easy (and no-bake!) recipe perfect for any holiday table. This Italian recipe comes from the kitchen of Chef Paola Ma

Parmigiano Reggiano is one of our all-time favourites here at The Chef & The Dish! This hand made cheese has a long, rich history with...

A part of the Italian lifestyle that needs to be part of yours! Here are some tips to bring Aperitivo to you. Take it one step further...

In the cold of a Canadian winter, the team at The Chef & The Dish HQ are longing for warm days and spicy foods that remind us of summer....

We talk a lot about Italian food, and with reason - it's one of the world's most favourite cuisines. It's a culture that's proud of its...

This recipe is so simple, there's no excuse to not make this as a side dish this summer. MELANZANE A FUNGHETTO Serves 4 6 Eggplants...

We love these stuffed eggplant rolls from Chef Daniela. They make a great appetizer or first course. We'd love to know if you try the...

Chef Daniela makes delicious eggplant in this recipe that's been passed down from her mother and grandmother. These make for a great and...

Chef Paola is on a road trip throughout Italy and we couldn't be more jealous. It's very common for Europeans to take extended holidays...

You are going to love Chef Paola. And when I say love, I mean love. This is how it will happen. When you first meet Paola, you'll...

I had the great fortune of visiting Daniela at her home in Rome. It was one of those wonderful life moments you'll never forget. After...

Hopefully you had a chance to read our welcome piece. If so, you read about the inspiration and mission for The Chef & The Dish. Now I’d...