Recipe from Chef Ted's kitchen
2 tbs. butter, room-temperature
2 tbs. olive oil
1 tbs. rosemary, dried
1 tbs. thyme, dried
1 tbs. paprika
1 tsp. fresh garlic, minced
Roasting pan
METHOD
Preheat oven to 450 degrees.
Dry the legs with paper towels.
Place butter and olive oil in a small bowl.
Add rosemary, thyme, paprika, and garlic and mix until thoroughly combined.
Spread the mixture all over the meat.
Place in oven on the middle rack and cook for 20 minutes. *
After 20 minutes loosely cover the meat with aluminum foil, lower the temperature to 375 degrees and cook for additional 30-45 minutes or until a thermometer reads 165 degrees.
Set aside to rest. At this point you can salt the meat or wait until its removed from the bone to salt it.
*If you have a wire rack place it in the roasting pan first; if not you can bunch up some aluminum foil and place it the pan to mimic a wire rack.
Opmerkingen