AROUND NAPLES
Great for Entertainers, Comfort Food, Great for Families, Heritage Seekers, Date Night Ideas, Meat Lovers
Chef Live From:
Italy
Class Duration:
2-1/2 hours
Your Chef Speaks:
English, Italian
Difficulty:
Beginner to Advanced

Immerse yourself in the rich history of Neapolitan classics, Braciole and Spaghetti alla Nerano in a private Italian cooking class
The bustling and gritty city of Naples and the southern coastline are home to some of Italy's most famous foods. Rich soil impacted by Mount Vesuvius, culinary influence from the Greeks, Sicilians and more - Neapolitan food is often the first we think of when we think of Italy itself.
In this private virtual cooking class you and your loved ones will join our chefs, live from Italy. You'll start your class with the much-loved Braciole. Similar to German Roulade, you'll learn how to achieve perfectly pounded meat, stuffed with a variety of fillings including pine nuts and raisins, then you'll roll away and tuck your creations into a rich sauce to simmer away. While you enjoy the warm aromas from your stove, you'll master the now famous Spaghetti alla Nerano. Perhaps the original "zoodles" Spaghetti alla Nerano is the namesake dish from a small town on the beautiful Amalfi coast, Nerano, and is where this dish originated. This decadent and creamy pasta is filled with a favorite of the summer season, lots of fried zucchini. Your third dish will be Eggplant Scarpone which translates to "stuffed boots". Delicious and an excellent side for many Italian meals.
Take a trip to the south of Italy in this cooking class that will remind you of the winding streets and fabulous views of Italy.
COOKING CLASS MENU
-Dish 1-
Spaghetti alla Nerano | Spaghetti with Zucchini and Cheese
-Dish 2-
Neapolitan "Braciole" Beef Rolls | Beef Stuffed and Rolled
-Dish 3-
Melanzane a Scarpone | Eggplant topped with Tomato and Olive Salad
WHAT YOU GET
Personal Kitchen Assistant to answer all your questions
2-1/2 hour Private Cooking Class with a World Chef via Skype
Personalized step-by-step coaching
An awesome and authentic meal
Music Playlists featuring artists from the country to get ready for your experience
Cocktail Recipes upon request
Recipe Booklet to recreate your dishes again and again!
**Classes make a hearty meal for up to four people to enjoy. If you have a larger group eating, please know, additional fees may apply. Please message us in advance of booking to ensure you have an amazing experience.
MEET THE CHEF

Chef Carlotta
Live from Bari, Italy
MEET THE CHEF

Chef Valter
Live from Lucca, Italy
CLIENT REVIEWS
"The Chef and The Dish fell nothing short of phenomenal. Such a personal and authentic experience! Chef Carlotta, our lovely guide, showed us around Naples in such a beautiful way! We couldn’t have asked for a better teacher. The food was outstanding, as was the wine and the company. Absolutely recommend this for anyone who loves good food and having fun in the kitchen. It made us beginners feel like total professionals. We will keep this with us forever! "- Riley Dandy
"I booked the All Around Naples cooking class for my 21st anniversary thinking it was just going to be a consolation for not being able to go out because we are in shelter in place. I couldn’t have been more wrong. This experience was one of our most fun anniversaries ever. Our chef, who zoomed in from Italy, transported us to one of our favorite places. She was an absolute pro at directing us in our kitchen and we ended up with the most fabulous, delicious meal after a super "… See More - Aimee Woodruff
"We just did Carlotta Martinelli's cooking class yesterday. Carlotta is from Bari, in the south of Italy, near Naples. The menu consisted of Braciole all Napoletana (beef stuffed with prosciutto, provolone cheese, pine nuts and raisins), Pasta Nerano (Pasta with zucchini and creamy cheese sauce) and Eggplants "Scarpone" (stuffed eggplants). The level of co-ordination and instruction by Carlotta using Skype was incredible - she had us all well organized and functioning without confusion which was much appreciated. And that was for two groups of people from different parts of our country!! I think that this speaks very highly of Carlotta's ability to organize and keep people "on track", as well as her teaching and communication skills. We enjoyed meeting her and learning more about some of the customs involved in Italian food preparation, as well as about where she lives. Plus, she has a great sense of humour! We had a wonderful time of it and created a delicious meal that we enjoyed immensely. We would do this again, or another class with Carlotta without hesitation and recommend her very highly. Ciao! Thanks again Carlotta!" - Gerry and Susan
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299.00
US$
Number of Guests
Includes 2 guests. $ USD
50
Each additional guest (Max 6)
A $50 USD surcharge will apply for the addition of a second kitchen. 2+ locations? These are the classes for you.
Date
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Classes are available daily on every continent. If a class shows at a time not suitable in your timezone, your chef is already booked with another class!
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Class Cost
299.00
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299.00
TOTAL
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