Vietnamese food is known globally for its fresh, fragrant and herbaceous dishes that showcase a delicious combination of the native traditional techniques infused with elements introduced from their past colonial visitors. In this class you'll master two of the most iconic dishes from this fascinating country. Chef Uyen will walk you though how to make Instagram-worthy Fresh Rolls, a delicious peanut sauce for dipping and an iconic Banh Mi with marinated pork and pickled veggies - all live from her kitchen in Vietnam.

Chef Uyen will give you private 1:1 coaching and at the end of your class, you'll have an epic meal and new dishes in your repertoire.

Book a private video chat with Chef Uyen, and transport yourself to Vietnam for the day!

COOKING CLASS MENU

-Dish 1-

Peanut Dipping Sauce | Traditional dipping sauce for Fresh Spring Rolls

-Dish 2-

Fresh Spring Rolls | Rice paper rolls with prawns, pork and vegetables

-Dish 3-

Pork Banh Mi | Vietnamese sandwich with pickled vegetables

WHAT YOU GET

• Personal Kitchen Assistant to answer all your questions

• 2-1/2 hour Private Cooking Class with a World Chef via Skype

• Personalized step-by-step coaching

• An awesome and authentic meal

• Music Playlists featuring artists from the country to get ready for your experience

• Cocktail Recipes upon request

• Recipe Booklet to recreate your dishes again and again!