BATTER MASTER CLASS
Cultural Preservation, Great for Families, Fun for Bakers, Vegetarian Friendly, Weeknight Meals Made Easy, Comfort Food, Dough-Making
Chef Live From:
New England
Class Duration:
2-1/2 hours
Your Chef Speaks:
English
Difficulty:
Beginner to Advanced
Master the art of flour and water in this master class all about remarkable batter
The combination of flour and water is a fascinating thing. With small additions you can take such simple ingredients and make them marvellous. Then, just a small change in technique, you'll completely transform them. In this private cooking class, you will learn the art of working with batter in different forms. This knowledge will open your mind and pantry to simplicity and teach you how to become creative with what you often have on hand.
Chef Ted, video calling into your kitchen live from New England, will teach about the various ways of working with these simple ingredients and together you'll transform them into 18th Century Pancakes, Goat Cheese and Chive Beggars Purses, and Bacon and Corn Cakes. This class is a wonderful
COOKING CLASS MENU
-Dish 1-
Bacon & Corn Cakes topped with Maple Syrup
-Dish 2-
18th Century New England Pancakes
-Dish 3-
Beggar's Purses with Goat Cheese & Chives
WHAT YOU GET
Personal Kitchen Assistant to answer all your questions
2-1/2 hour Private Cooking Class with a World Chef via Skype
Personalized step-by-step coaching
An awesome and authentic meal
Music Playlists featuring artists from the country to get ready for your experience
Cocktail Recipes upon request
Recipe Booklet to recreate your dishes again and again!
**Classes make a hearty meal for up to four people to enjoy. If you have a larger group eating, please know, additional fees may apply. Please message us in advance of booking to ensure you have an amazing experience.
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A $50 USD surcharge will apply for the addition of a second kitchen. 2+ locations? These are the classes for you.
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