BATTER MASTER CLASS

Cultural Preservation, Great for Families, Fun for Bakers, Vegetarian Friendly, Weeknight Meals Made Easy, Comfort Food, Dough-Making

Chef Live From:

New England

Class Duration:

2-1/2 hours

Your Chef Speaks:

English

Difficulty:

Beginner to Advanced

Master the art of flour and water in this master class all about remarkable batter

The combination of flour and water is a fascinating thing. With small additions you can take such simple ingredients and make them marvellous. Then, just a small change in technique, you'll completely transform them. In this private cooking class, you will learn the art of working with batter in different forms. This knowledge will open your mind and pantry to simplicity and teach you how to become creative with what you often have on hand.

Chef Ted, video calling into your kitchen live from New England, will teach about the various ways of working with these simple ingredients and together you'll transform them into 18th Century Pancakes, Goat Cheese and Chive Beggars Purses, and Bacon and Corn Cakes. This class is a wonderful

COOKING CLASS MENU

-Dish 1-

Bacon & Corn Cakes topped with Maple Syrup

-Dish 2-

18th Century New England Pancakes

-Dish 3-

Beggar's Purses with Goat Cheese & Chives

WHAT YOU GET

Personal Kitchen Assistant to answer all your questions
2-1/2 hour Private Cooking Class with a World Chef via Skype
Personalized step-by-step coaching
An awesome and authentic meal
Music Playlists featuring artists from the country to get ready for your experience
Cocktail Recipes upon request
Recipe Booklet to recreate your dishes again and again!

**Classes make a hearty meal for up to four people to enjoy. If you have a larger group eating, please know, additional fees may apply. Please message us in advance of booking to ensure you have an amazing experience.

MEET THE CHEF

Chef Ted

Live from New England

CLIENT REVIEWS

"My sister and I loved working with Chef Ted to cook Cioppino! He delivered high quality instruction, shared personal tips, and made the entire experience fun and stress-free. We love seafood cuisine but prior to the class have not had experience cooking it. If you like seafood, have experience or not cooking it, and want to work with a great guy, take Chef Ted’s class! "- Caitria Parsloe

"We had a blast cooking with Chef Ted Fondulas. We learned new techniques, plated a beautiful meal and it all tasted heavenly. It was such a unique learning experience to have a professional chef watching details like the sauce simmering, or the potatoes browning, advising exactly what was needed. I can’t wait to do it again!" - Katie McAllister

See More Reviews on Facebook >

299.00

US$

GIVE AS A GIFT CARD

Number of Guests

Includes 2 guests. $ USD

Each additional guest (Max 4)

A $50 USD surcharge will apply for the addition of a second kitchen. 2+ locations? These are the classes for you.

Date

Time

Classes are available daily on every continent. If a class shows at a time not suitable in your timezone, your chef is already booked with another class!

Classes noted in your local timezone. We've detected that your time zone is

GMT+0000 (Coordinated Universal Time)

Your Address

Notes to Chef

Phone

Skype ID

Class Cost

299.00

Additional Guests

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