One of Hungary's most significant contributions to the culinary world is their amazing desserts. And this loved sweet treat is no exception. Found throughout Hungary, and especially at Christmas, Beigli will become a new tradition in your family home. During the holidays, bakeries throughout the country fill their windows with these sweet rolls, typically filled with walnut or poppyseeds.  But the real art to Beigli is achieving a perfect shiny, crackly and marbled mahogany colored crust. 

In your baking class, you'll make two types of Beigli, one filled with walnuts the other with poppyseeds. Your kitchen will smell wonderful and perhaps you'll even see some good fortune after your class. After all, there's a beautiful old belief in Hungary that poppyseeds bring good luck. 

Chef Agnes will video call into your home from her kitchen in Budapest for a private cooking class. Together, you'll share stories while you bake this holiday favorite together. It's a day you'll never forget. 

COOKING CLASS MENU

-Dish 1-

Walnut Beigli

-Dish 2-

Poppyseed Beigli

-Dish 3 -

Túrófánk | Cottage Cheese Donuts

 

WHAT YOU GET

• Personal Kitchen Assistant to answer all your questions

• 2-1/2 hour Private Cooking Class with a World Chef via Skype

• Personalized step-by-step coaching

• An awesome and authentic meal

• Music Playlists featuring artists from the country to get ready for your experience

• Cocktail Recipes upon request

• Recipe Booklet to recreate your dishes again and again!