Anyone who's visited the French Quarter of New Orleans knows the feeling of leaving a famous cafe covered in powdered sugar. Ah... warm, sweet and pillowy Beignets... Beignets are so synonomus with New Orleans in fact, that in 1986, the beignet was named the official state doughnut of Louisana. Best served hot, these scrumptious square fritters are covered in sweet powdered sugar, sometimes stuffed, and will melt in your mouth. 

But while you're likely here for the Beignets, we'd like to introduce you to Chess Pie. This creamy pie, reminiscent of pecan pie, is highly likely to become your go-to recipe. So much so, that the team at The Chef & The Dish consider this their top pie to make while in a pinch. With a fun history, dare we say - Chess Pie could become the class highlight.  

Spend the afternoon with Chef Gason, live from New Orleans. Chef Gason will video call into your kitchen while you share stories and enjoy time together. It's an experience you'll never forget. Transport to New Orleans.

COOKING CLASS MENU

-Dish 1-

Beignets Made from Scratch 

-Dish 2-

Lemon "Chess Pie" | Famous Southern Custard-like Lemon Pie

WHAT YOU GET

• Personal Kitchen Assistant to answer all your questions

• 2-1/2 hour Private Cooking Class with a World Chef via Skype

• Personalized step-by-step coaching

• An awesome and authentic meal

• Music Playlists featuring artists from the country to get ready for your experience

• Cocktail Recipes upon request

• Recipe Booklet to recreate your dishes again and again!