While the origin's of Bobotie are unclear, the national dish of South Africa is truly representative of this diverse country. With roots in Kenya, Zimbabwe, and other African countries, the subtle spices are mostly influenced from the Indian and Indonesian roots of the country. Ground beef is gently spiced with cumin and turmeric, then covered with an egg and baked. It's soul satisfying and comfort food that you crave. 

While your main course is baking away, you'll learn about Biltong, the dried cured meat that originated in South Africa. While you likely won't be able to find Biltong in North America, your chef will walk you through the substitute and teach you about this native product. 

Join Chef Bonga, based in South Africa, on a tour of his country's food.  He will bring you into his kitchen to tranform your home kitchen into an African adventure for the night. 

COOKING CLASS MENU

-Dish 1-

Bobotie |  Gently spiced ground beef, baked, and topped with an egg 

-Dish 2-

Biltong & Strawberry Salad | Fresh strawberry salad made with dried cured meat 

WHAT YOU GET

• Personal Kitchen Assistant to answer all your questions

• 2-1/2 hour Private Cooking Class with a World Chef via Skype

• Personalized step-by-step coaching

• An awesome and authentic meal

• Music Playlists featuring artists from the country to get ready for your experience

• Cocktail Recipes upon request

• Recipe Booklet to recreate your dishes again and again!