Though they go by several names in the Middle East, in Turkey they are called Böreks and once you learn how to easily work with phyllo dough - you'll be making böreks for every large gathering. These savoury pastries are irresistible.  And also irresistible is the quick Baklava you'll whip up, as well.

In this Turkish cooking class, Chef Asli Mutlu will Skype into your home from Bodrum, Turkey along the Mediterranean coast of Turkey to teach you how to work with Phyllo dough, you'll make two types of böreks, baklava and cacik a creamy yogurt and cucumber salad. This class is essential for anyone who loves to entertain.

COOKING CLASS MENU

-Dish 1-

Cheese & Herb Börek  | Phyllo with Vegetarian Filling

-Dish 2-

Pork & Potato Börek | Phyllo Pie with Meat

-Dish 3-

Quick Baklava | Sweet Phyllo Pastry with Nuts

-Dish 4-

Cacik  | Yogurt with Cucumber

WHAT YOU GET

• Personal Kitchen Assistant to answer all your questions

• 2-1/2 hour Private Cooking Class with a World Chef via Skype

• Personalized step-by-step coaching

• An awesome and authentic meal

• Music Playlists featuring artists from the country to get ready for your experience

• Cocktail Recipes upon request

• Recipe Booklet to recreate your dishes again and again!