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BRAZILIAN RIBS & FEIJAO TROPEIRO

Meat Lovers, Date Night, Cultural Preservation, Comfort Food, Heritage Seekers

Chef Live From:

Brazil

Class Duration:

2-1/2 hours

Your Chef Speaks:

English, Portuguese

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Difficulty:

Beginner to Advanced

Virtually transport your kitchen to the gorgeous Minas Gerais, Brazil and master traditional Ribs & Beans

Calling all rib lovers, this class will be a delight and perhaps a surprise! In this class, you'll learn how to make an amazing rack of ribs along with a traditional Brazilian dry rub. The surprise will likely be Feijão Tropeiro, also known as Trooper's Beans. Feijão Tropeiro is one of the most iconic dishes coming from Minas Gerais. The story goes... in the colonial times, troopers would travel long distances and have very hard work. With them, they needed to carry nutritious and filling food to keep them going. In comes Feijão Tropeiro, comfort food at it's finest, and all in one pot. 


Explore the roots of real Brazilian cooking with Chef Renato. Chef Renato will video call into your home from his in Brazil to teach you their native dishes in a fun cooking class perfect for a stay-at-home date night. 



COOKING CLASS MENU

-Dish 1-

Brazilian Baby Back Ribs with a Traditional Dry Rub


-Dish 2-

Feijão Tropeiro | "Trooper's Beans" a one-pot dish filled with sausage, beans, kale, and manioc


-Dish 3-

Traditional Brazilian Rice



WHAT YOU GET

  • Personal Kitchen Assistant to answer all your questions

  • 2-1/2 hour Private Cooking Class with a World Chef via Skype

  • Personalized step-by-step coaching

  • An awesome and authentic meal

  • Music Playlists featuring artists from the country to get ready for your experience

  • Cocktail Recipes upon request

  • Recipe Booklet to recreate your dishes again and again!



MEET THE CHEF

Chef Renato

Chef Renato

Live from Minas Gerais, Brazil

CLIENT REVIEWS

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"My girlfriend and I have never done a cooking class before, so we decided to try it for our anniversary this year and it was fantastic. The food was amazing & Chef Renato was super helpful throughout. He gave us some useful tips, would tell us exactly what to look for, and taught us a lot about the food and where the inspiration came from. Awesome experience and 10/10 would do again" - Nick Remy

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"Great fun. Renato was a great teacher and we learnt a lot about Brazilian food and culture. It really was as if he were in our kitchen. This was a brilliant birthday present from our son. Would heartily recommend!" - Michelle Hillary

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"We just took a class with chef Renato from Brazil and it was absolutely amazing! We made the best rice dish (Arroz de Carreterio) ever. It was so savory and delicious. We also made Pao de Queijo which is a cheesy bread that is the best bread you will ever eat. For a small treat we made a Brigadeiro which is a classic Brazilian desert which was very tasty as well. Chef Renato was so helpful with guiding us through the steps of making each part of the meal and even gave us valuable information about the history and culture of each dish. Highly recommend doing one of these classes. It was so fun bringing Brazilian cuisine into our kitchen!" - Christopher Taylor

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299.00

US$

Number of Guests

Includes 2 guests. $           USD

50

Each additional guest (Max 4)

A $50 USD surcharge will apply for the addition of a second kitchen. 2+ locations? These are the classes for you.

Date

Time

Classes are available daily on every continent. If a class shows at a time not suitable in your timezone, your chef is already booked with another class!

 

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Class Cost

299.00

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299.00

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