Learning the art of Indian bread could take a lifetime. Naan, roti, dosa, papadum... there's so much variety, but one thing is for sure - bread is an integral part of Indian cuisine.  In this Indian cooking class, you'll start with the favorite in Northern India, Paratha.  Paratha translates to 'layered bread' and in this class, you'll make the version stuffed with potato (aloo).  Once you learn this, you'll have the knowledge to enjoy the many variations from meat stuffed Paratha to cabbage and beyond.  

In between making your Paratha, you'll move on to its perfect companion - Chana Masala. Your chef will teach you the art of Indian spices and balanced seasoning as you develop deep flavor in your chickpea curry. Your final meal will be enjoyed with a palete calming mint chutney and mango lassi that has all the potential to replace your morning smoothie. 

Join Chef Shubham, based in India, on a tour of his remarkable country's food.  He will bring you into his kitchen to transform your home kitchen into an Indian restaurant for the night. 

COOKING CLASS MENU

-Dish 1-

Aloo Paratha | Potato Stuffed Flatbread 

-Dish 2-

Chana Masala | Chickpea Curry 

-Dish 3-

Mint & Cilantro Chutney 

-Dish 4-

Mango Lassi

WHAT YOU GET

• Personal Kitchen Assistant to answer all your questions

• 2-1/2 hour Private Cooking Class with a World Chef via Skype

• Personalized step-by-step coaching

• An awesome and authentic meal

• Music Playlists featuring artists from the country to get ready for your experience

• Cocktail Recipes upon request

• Recipe Booklet to recreate your dishes again and again!

**Classes make a hearty meal for up to four people to enjoy.  If you have a larger group eating, please know, additional fees may apply.  Please message us in advance of booking to ensure you have an amazing experience.