Contrary to what you may think, Bunny Chow has nothing to do with rabbits. Bunny Chow is the iconic street food popularized in the gorgeous coastline city of Durban, South Africa. Flavors collide in this dish influenced by the rich Indian culture of the city along with Native, Malay and Dutch influence. Savory and perfectly spiced curry is topped with a refreshing carrot salad, then filled into hollowed out loaves of bread and eaten streetside. It's the perfect street food. 

Not to be outdone is the accompanying dessert, Malva Pudding, similar to British Sticky Toffee pudding, but with a South African spin of apricot jam. It's sticky and sweet and dangerously delicious. 

Discover the incredible flavors of South Africa with Chef Bonga coming to you live from his kitchen in Johannesburg. Join him in his kitchen as you share stories, have fun together, learn African langauges and maybe even an African dance. 

COOKING CLASS MENU

-Dish 1-

Bunny Chow | Savory Curry made with your choice of chicken or vegetables, served in bread

-Dish 2-

Simple Carrot Salad 

-Dish 3-

Malva Pudding | Sweet and sticky cake with flavors of apricot, vanilla and cinnamon

WHAT YOU GET

• 2-1/2 hour, Private, 1:1 Cooking Class with a World Chef via Skype

• Personal Kitchen Assistant to answer all your questions

• Personalized step-by-step coaching

• An awesome and authentic meal

• Music Playlists featuring artists from the country to get ready for your experience

• Wine Pairings

• Cocktail Recipes upon request

• Recipe Booklet to recreate your dishes again and again!