A happy accident, Butter Chicken has become one of the most loved Indian dishes worldwide. This modern Indian dish was invented in Delhi in the 1950's. As legend has it, a chef at Moti Mahal restaurant was making Tandori Chicken, and accidently mixed it in a sauce, which of course - was delicious. The rest is now history.  Savory, tomatoey, slightly spicy... there's nothing quite like it. 

Come with us as we transport your kitchen to the restaurants of Delhi in this private 1:1 cooking experience. Learn how to make the scrumptious sauce, so good you may never order Indian takeaway again. Paired with Aloo Gobi, the famous cauliflower and potato dish, your stomach will be full and your memories happy.

Video call Chef Shubham into your kitchen. Learn the secrets to traditional Indian cooking from a local master chef.

COOKING CLASS MENU

-Dish 1-

Butter Chicken 

-Dish 2-

Aloo Gobi | Spiced Cauliflower and Potatoes 

-Dish 3-

Cucumber Raita 

WHAT YOU GET

• Personal Kitchen Assistant to answer all your questions

• 2-1/2 hour Private Cooking Class with a World Chef via Skype

• Personalized step-by-step coaching

• An awesome and authentic meal

• Music Playlists featuring artists from the country to get ready for your experience

• Cocktail Recipes upon request

• Recipe Booklet to recreate your dishes again and again!