Few things say comfort food more than cabbage rolls.  Learn how to make the Hungarian version of this iconic dish. Hearty cabbage filled with pork, rice and sauerkraut topped with a paprika sauce make this meal a perfect Sunday dinner with the benefits of meal prep! Top that off with the decadant Floating Island, and you'll learn how to whip up vanilla custard and meringue in no time! 

Chef Agnes will video conference into your home for a private cooking class and together, you'll be transported to her home just outside Budapest. Share stories and learn about Eastern European culture as you whip up a fantastic meal together. 

COOKING CLASS MENU

-Dish 1-

Hungarian Style Cabbage Rolls | Cabbage filled with Pork, Rice and Sauerkraut

-Dish 2-

Floating Island | Traditional Hungarian Dessert with Lemon Meringue floating in Vanilla Custard

WHAT YOU GET

• Personal Kitchen Assistant to answer all your questions

• 2-1/2 hour Private Cooking Class with a World Chef via Skype

• Personalized step-by-step coaching

• An awesome and authentic meal

• Music Playlists featuring artists from the country to get ready for your experience

• Cocktail Recipes upon request

• Recipe Booklet to recreate your dishes again and again!

**Classes make a hearty meal for up to four people to enjoy.  If you have a larger group eating, please know, additional fees may apply.  Please message us in advance of booking to ensure you have an amazing experience.