The area of Cape Malay in South Africa has a rich although troubled history. In the early 17th century, political prisioners, largely from Indonesia and India, were brought to work the farms in Cape Town as slaves. The majority of these people were of Muslim descent and they came to be known as Cape Malays. This history has brought the world bright culinary traditions. Immigrants brought flavors from their home countries, which not long later merged into a fabulous fusion. This unique culture is found only in a small region in South Africa. 

Cape Malay Curry is the celebration of what has become a beautiful and celebrated culture in the country. Warm spices, Indian flavors, and just a touch of heat showcase this diverse country.

Discover the incredible flavors of South Africa with Chef Bonga coming to you live from his kitchen in Johannesburg. Join him in his kitchen as you share stories, have fun together, learn African langauges and maybe even an African dance. 

COOKING CLASS MENU

-Dish 1-

Cape Malay Curry | Warm Indian and Malayasian influenced curry served with your choice of chicken or vegetables 

 

-Dish 2-

Milk Tart  | Custard filled pastry tart 

-Dish 3-

Yellow Rice | Turmeric and raisin rice found commonly at celebratory dinners 

WHAT YOU GET

• 2-1/2 hour, Private, 1:1 Cooking Class with a World Chef via Skype

• Personal Kitchen Assistant to answer all your questions

• Personalized step-by-step coaching

• An awesome and authentic meal

• Music Playlists featuring artists from the country to get ready for your experience

• Wine Pairings

• Cocktail Recipes upon request

• Recipe Booklet to recreate your dishes again and again!