"If you love food, then please please please book the Carbonara class with Simone Albertazzi! He has no judgements (especially if your technique is a little rusty) and has such a wealth of knowledge for the food and the origins you’ll be cooking. He truly made the experience unique and such a fun time! And not to mention, made the recipe seem so easy to follow for an appetizer, pasta, and dessert (which was phenomenal). Do yourself a favor and book this class with Simone for yourself and your friends for a guaranteed amazing dinner and time cooking!" - Paula Ghosh

"We absolutely loved our class with Valter! We were reminded of a trip we  took to Italy a few years ago and really enjoyed the experience! Not  only was the food delicious, it was easy for us to follow along. The  simple ingredients paired with the step by step technique really made it  something special. Would definitely recommend this and will certainly  do it again!" - Carmen LaPlaca

"My  wife bought me a pasta class with Chef Carlotta Martinelli of Bari,  Italy. It was extraordinary.A trip to Puglia during Covid. And the 2  bowls each of us ate afterwards were delicious. Such fun." - Annette Niemtzow