Chowder is an institution in New England. In certain parts of the region, there are even laws dictating what is constituted as a proper chowder.  And we get it. A classic clam chowder is truly one of the most satisfying dishes, whether it's winter or summer - it's always a wonderful seafood treat.

In this cooking class, Chef Ted Fondulas will video conference into your home from New England. Together you'll prepare fresh clams and clam stock, then move on to create a superb clam chowder, and finally - one of the most popular dishes from his legendary restaurant in Vermont - Scallop and Crab Cakes, with a Sweet Corn and Vanilla salad.

Book a private virtual cooking class with Chef Ted Fondulas, and you'll cook together without leaving home.

COOKING CLASS MENU

-Dish 1-

Clam Stock | Fresh stock using clams

-Dish 2-

Clam Chowder | Traditional New England Clam Chowder

-Dish 3-

Scallop and Crab Cakes  | Savoury cakes made of Scallops and Crab

-Dish 4-

Vanilla and Sweet Corn | Warm sweet corn with vanilla notes

WHAT YOU GET

• Personal Kitchen Assistant to answer all your questions

• 2-1/2 hour Private Cooking Class with a World Chef via Skype

• Personalized step-by-step coaching

• An awesome and authentic meal

• Music Playlists featuring artists from the country to get ready for your experience

• Cocktail Recipes upon request

• Recipe Booklet to recreate your dishes again and again!

**Classes make a hearty meal for up to four people to enjoy.  If you have a larger group eating, please know, additional fees may apply.  Please message us in advance of booking to ensure you have an amazing experience.