CHOWDER & CRAB CAKES

Foundational Learning, Seafood Lovers, Date Night, Comfort Food, Friends Night In

Chef Live From:

New England

Class Duration:

2-/12 hours

Your Chef Speaks:

English

Difficulty:

Beginner to Advanced

Learn how to make the New England classics - Clam Chowder and Seafood Cakes

Chowder is an institution in New England. In certain parts of the region, there are even laws dictating what is constituted as a proper chowder. And we get it. A classic clam chowder is truly one of the most satisfying dishes, whether it's winter or summer - it's always a wonderful seafood treat.

In this cooking class, Chef Ted Fondulas will video conference into your home from New England. Together you'll prepare fresh clams and clam stock, then move on to create a superb clam chowder, and finally - one of the most popular dishes from his legendary restaurant in Vermont - Scallop and Crab Cakes, with a Sweet Corn and Vanilla salad.

Book a private virtual cooking class with Chef Ted Fondulas, and you'll cook together without leaving home.

COOKING CLASS MENU

-Dish 1-

Clam Stock | Fresh stock using clams

-Dish 2-

Clam Chowder | Traditional New England Clam Chowder

-Dish 3-

Scallop and Crab Cakes | Savoury cakes made of Scallops and Crab

-Dish 4-

Vanilla and Sweet Corn | Warm sweet corn with vanilla notes

WHAT YOU GET

Personal Kitchen Assistant to answer all your questions
2-1/2 hour Private Cooking Class with a World Chef via Skype
Personalized step-by-step coaching
An awesome and authentic meal
Music Playlists featuring artists from the country to get ready for your experience
Cocktail Recipes upon request
Recipe Booklet to recreate your dishes again and again!

**Classes make a hearty meal for up to four people to enjoy. If you have a larger group eating, please know, additional fees may apply. Please message us in advance of booking to ensure you have an amazing experience.

MEET THE CHEF

Chef Ted

Live from New England

CLIENT REVIEWS

"My sister and I loved working with Chef Ted to cook Cioppino! He delivered high quality instruction, shared personal tips, and made the entire experience fun and stress-free. We love seafood cuisine but prior to the class have not had experience cooking it. If you like seafood, have experience or not cooking it, and want to work with a great guy, take Chef Ted’s class!" - Caitria Parsloe

"We had a blast cooking with Chef Ted Fondulas. We learned new techniques, plated a beautiful meal and it all tasted heavenly. It was such a unique learning experience to have a professional chef watching details like the sauce simmering, or the potatoes browning, advising exactly what was needed. I can’t wait to do it again!" - Katie McAllister

"Unimaginable to have more seamless evening of kitchen play, exquisite food, with a more knowledgeable, witty, kind-hearted and beautiful mentor. Thank you Chef Ted Fondulas. You're a delight." - Beth Brandstatter

See More Reviews on Facebook >

299.00

US$

GIVE AS A GIFT CARD

Number of Guests

Includes 2 guests. $ USD

Each additional guest (Max 4)

A $50 USD surcharge will apply for the addition of a second kitchen. 2+ locations? These are the classes for you.

Date

Time

Classes are available daily on every continent. If a class shows at a time not suitable in your timezone, your chef is already booked with another class!

Classes noted in your local timezone. We've detected that your time zone is

GMT+0000 (Coordinated Universal Time)

Your Address

Notes to Chef

Phone

Skype ID

Class Cost

299.00

Additional Guests

0.00

Discount

0.00