CIOPPINO
Foundational Learning, Date-Ideas, Healthy Eating, Comfort Food, Seafood Lovers, Gourmet
Chef Live From:
New England
Class Duration:
2-1/2 hours
Your Chef Speaks:
English
Difficulty:
Beginner to Advanced
Make a fish and seafood soup that will bring you straight to the coast - master the classic, Cioppino
During the same time Italian Americans were inventing this hearty seafood stew in San Francisco, Italian Americans were creating nearly the same dish in New England. Made from the fresh catch of the day, you'll learn how to work with a variety of seafood to bring this perfect for summer or winter dish into your own cooking repertoire.
In this cooking class, Chef Ted Fondulas will video conference into your home from New England. Together you'll prepare a classic New England Cioppino, filled with fish and shellfish. You'll also make crostini and a roasted red pepper mayonnaise to round out your coastal meal.
Book a private video chat with Chef Ted Fondulas, and you'll cook together!
COOKING CLASS MENU
-Dish 1-
New England Cioppino | Hearty fish stew with shellfish
-Dish 2-
Roasted Red Pepper Mayonnaise on Toasted Crostini
WHAT YOU GET
Personal Kitchen Assistant to answer all your questions
2-1/2 hour Private Cooking Class with a World Chef via Skype
Personalized step-by-step coaching
An awesome and authentic meal
Music Playlists featuring artists from the country to get ready for your experience
Cocktail Recipes upon request
Recipe Booklet to recreate your dishes again and again!
MEET THE CHEF
Chef Ted
Live from New England
CLIENT REVIEWS
"My sister and I loved working with Chef Ted to cook Cioppino! He delivered high quality instruction, shared personal tips, and made the entire experience fun and stress-free. We love seafood cuisine but prior to the class have not had experience cooking it. If you like seafood, have experience or not cooking it, and want to work with a great guy, take Chef Ted’s class!" - Caitria Parsloe
"We had a blast cooking with Chef Ted Fondulas. We learned new techniques, plated a beautiful meal and it all tasted heavenly. It was such a unique learning experience to have a professional chef watching details like the sauce simmering, or the potatoes browning, advising exactly what was needed. I can’t wait to do it again!" - Katie McAllister
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299.00
US$
Number of Guests
Includes 2 guests. $ USD
50
Each additional guest (Max 4)
A $50 USD surcharge will apply for the addition of a second kitchen. 2+ locations? These are the classes for you.
Date
Time
Classes are available daily on every continent. If a class shows at a time not suitable in your timezone, your chef is already booked with another class!
Classes noted in your local timezone. We've detected that your time zone is
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Notes to Chef
Phone
Skype ID
Class Cost
299.00
Additional Guests
0.00
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Tax (HST 13%)
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299.00
TOTAL
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