During the same time Italian Americans were inventing this hearty seafood stew in San Francisco, Italian Americans were creating nearly the same dish in New England. Made from the fresh catch of the day, you'll learn how to work with a variety of seafood to bring this perfect for summer or winter dish into your own cooking repertoire.

In this cooking class, Chef Ted Fondulas will video conference into your home from New England. Together you'll prepare a classic New England Cioppino, filled with fish and shellfish.  You'll also make crostini and a roasted red pepper mayonnaise to round out your coastal meal.

Book a private video chat with Chef Ted Fondulas, and you'll cook together!

COOKING CLASS MENU

-Dish 1-

New England Cioppino | Hearty fish stew with shellfish

-Dish 2-

Roasted Red Pepper Mayonnaise on Toasted Crostini

WHAT YOU GET

• Personal Kitchen Assistant to answer all your questions

• 2-1/2 hour Private Cooking Class with a World Chef via Skype

• Personalized step-by-step coaching

• An awesome and authentic meal

• Music Playlists featuring artists from the country to get ready for your experience

• Cocktail Recipes upon request

• Recipe Booklet to recreate your dishes again and again!