Bari in the Apulia region of Italy has rich traditions around this beautiful hat-shaped pasta. Nonnas take their kitchen tables into the streets and whip out thousands of these particular little pastas. It's a sight to be seen!

In this vegetarian and vegan friendly pasta-making class, your chef, video calling you live from Italy, will teach you the nuances to one of the south of Italy's favorite and most famous pastas. In your class, you'll learn various pasta shapes and the small but important details that make each one unique. At the end of your class, you'll have made two dishes one with broccoli, the other with roasted tomatoes - both topped with "Poor Man's Parmesan". 

Transport your kitchen to the south of Italy for the day in an epic pasta-making class you'll never forget. Share stories, learn some Italian and make a new friend.  After your private cooking class, you'll have a fabulous meal and even more fabulous memories.

COOKING CLASS MENU

-Dish 1-

Orecchiette | Hat-shaped pasta

-Dish 2-

Homemade Cavatelli  | Shell shaped pasta

-Dish 3-

Broccoli with Cavatelli  | Classic Puglia Pasta Dish

-Dish 4-

"Poor Man's Parmesan" | Roasted Breadcrumbs for Pasta

WHAT YOU GET

• Personal Kitchen Assistant to answer all your questions

• 2-1/2 hour Private Cooking Class with a World Chef via Skype

• Personalized step-by-step coaching

• An awesome and authentic meal

• Music Playlists featuring artists from the country to get ready for your experience

• Cocktail Recipes upon request

• Recipe Booklet to recreate your dishes again and again!