A classic comfort food, it’s hard to find someone who doesn’t get excited at the thought of a stuffed pepper.  Fresh peppers stuffed with meat, rice, spices and served with a tasty tomato sauce… These simple ingredients come together to form an incredibly satisfying and heart warming dish.

While this recipe has Turkish origins, the Hungarians adopted it as their own back in the 16th and 17th centuries and has been a household staple since. The use of Hungarian yellow peppers or Cubanelles are what make this version distinctly Hungarian. Surprisingly easy to make, your family and friends will be thoroughly impressed and leave with a satisfied grin on their faces.  Complete your meal with a traditional and popular Hungarian apple cinnamon dessert, Almás Pite. Is it a cake or is it a pie? It’s definitely delicious.

Bring your household together for this deeply satisfying meal and transport your kitchen to Hungary!

COOKING CLASS MENU

-Dish 1-

Töltött Paprika | Classic Stuffed Peppers in Tomato Sauce

-Dish 2-

Almás Pite | Hungarian Apple Cake

WHAT YOU GET

• Personal Kitchen Assistant to answer all your questions

• 2-1/2 hour Private Cooking Class with a World Chef via Skype

• Personalized step-by-step coaching

• An awesome and authentic meal

• Music Playlists featuring artists from the country to get ready for your experience

• Cocktail Recipes upon request

• Recipe Booklet to recreate your dishes again and again!

**Classes make a hearty meal for up to four people to enjoy.  If you have a larger group eating, please know, additional fees may apply.  Please message us in advance of booking to ensure you have an amazing experience.