Close your eyes and transport yourself to the tropics. The namesake dish of the Dominican Republic is La Bandera Dominicana, which pays hommage to it's tricolour flag. This family meal is the typical lunch of the country and in one word, it's fantastic. 

Deeply savory braised pork with chayote squash or eggplant served alongside slow simmered beans,  perfectly seasoned rice and salted avocado... this one meal will help you learn the rich culinary history of this beautiful country, one bite and a time. 

Book a private video chat with Chef Alberto, and transport yourself to the Dominican for the day!

COOKING CLASS MENU

-Dish 1-

Cerdo Guisado con Tayota | Braised Pork with Chayote Squash or Eggplant

-Dish 2-

Habichuelas Guisadas | Slow Simmered Red Beans

-Dish 3-

Arroz Blanco | Seasoned White Rice

-Dish 3-

Aguacate | Salted Avocado

WHAT YOU GET

• Personal Kitchen Assistant to answer all your questions

• 2-1/2 hour Private Cooking Class with a World Chef via Skype

• Personalized step-by-step coaching

• An awesome and authentic meal

• Music Playlists featuring artists from the country to get ready for your experience

• Cocktail Recipes upon request

• Recipe Booklet to recreate your dishes again and again!

**Classes make a hearty meal for up to four people to enjoy.  If you have a larger group eating, please know, additional fees may apply.  Please message us in advance of booking to ensure you have an amazing experience.