NEW ENGLAND PIES

Comfort Food, Foundational Learning, Great for Families, Meal Prep, Fun for Bakers, Great for Meal Prep

Chef Live From:

New England

Class Duration:

2-1/2 hours

Your Chef Speaks:

English

Difficulty:

Beginner to Advanced

Celebrate the heritage of New England in this Shepherd's Pie & Apple in Pastry cooking class

While invented in England, when the Brits invaded America through New England, they brought this classic recipe with them. The hearty winters and abundance of lamb made Shepherd's Pie a staple where New Englanders made it their own.

In this cooking class, Chef Ted will video conference into your home, live from New England. Together you'll prepare a classic New England Shepherd's Pie then move on to an impressive warmed Apples in Pastry topped with Maple Cream. This class will teach you fundamental learning, kicked up - restaurant style.

COOKING CLASS MENU

-Dish 1-

New England Shepherd's Pie | Lamb (or beef) pie topped with potato

-Dish 2-

Apple Pastry with Maple Cream | Apples in pastry topped with a maple cream

WHAT YOU GET

Personal Kitchen Assistant to answer all your questions
2-1/2 hour Private Cooking Class with a World Chef via Skype
Personalized step-by-step coaching
An awesome and authentic meal
Music Playlists featuring artists from the country to get ready for your experience
Cocktail Recipes upon request
Recipe Booklet to recreate your dishes again and again!

**Classes make a hearty meal for up to four people to enjoy. If you have a larger group eating, please know, additional fees may apply. Please message us in advance of booking to ensure you have an amazing experience.

MEET THE CHEF

Chef Ted

Live from New England

CLIENT REVIEWS

"We had a blast cooking with Chef Ted Fondulas. We learned new techniques, plated a beautiful meal and it all tasted heavenly. It was such a unique learning experience to have a professional chef watching details like the sauce simmering, or the potatoes browning, advising exactly what was needed. I can’t wait to do it again!" - Katie McAllister

"Great fun and learned a lot. The best food I’ve eaten since restaurants closed! We had a great time with Chef Ted Fondulas, leading us through the steps in making a great dish from the oddments in our refrigerator and pantry. He was friendly and we enjoyed the process as well as the food!" - Julia McGregor

"We worked with Ted from Vermont to make Cioppini. Ted was fabulous, knowledgeable, and very interesting. We HIGHLY recommend the Chef & The Dish." - Lisa Massucci Masciantonio

See More Reviews on Facebook >

299.00

US$

GIVE AS A GIFT CARD

Number of Guests

Includes 2 guests. $ USD

Each additional guest (Max 5)

A $50 USD surcharge will apply for the addition of a second kitchen. 2+ locations? These are the classes for you.

Date

Time

Classes are available daily on every continent. If a class shows at a time not suitable in your timezone, your chef is already booked with another class!

Classes noted in your local timezone. We've detected that your time zone is

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Your Address

Notes to Chef

Phone

Skype ID

Class Cost

299.00

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