"My husband, Richard, and I just spent the evening with Chef Gason cooking Creole dishes.  The whole experience was beyond all expectations.  Chef Gason is clearly passionate about Louisiana cuisine and it rubs off.  He made the class fun, interesting and also a learning experience.  We cooked fried shrimp - to die for, crab cakes - with a perfect consistency, both crispy on the outside but oh so moist inside and then Jambalaya with its rich blended flavors.  We even made hurricanes at the start of the class!

Chef and the Dish made the whole experience seamless, with upfront communication and a very useful pre-class session going through the menu and sorting out the technology upfront. Thank you Chef Gason and Michelle" - Serena Jones

"We had a wonderful experience with Chef Gason during his Jambalaya cooking class! I booked the class for my boyfriend’s 30th birthday, and Chef Gason went out of his way to make sure we had a great time. He couldn’t have been friendlier or more helpful, and he shared so much about the history of New Orleans food and culture along the way. You can tell he is passionate about his food, his city, and sharing that love with new people. Oh, and we had so much delicious food (like jambalaya, crab cakes, and BBQ shrimp) to enjoy at the end. I would highly recommend his class! Thank you, Chef Gason!" - Colleen Thornhill

"Truly awesome experience without leaving the house. Chef Gason made us feel like we were in New Orleans and gave us stories, history and easy cooking tips to use at home. The organization and communication leading up to it made for a flawless 2 hour class. Thank you for a fun date night!" - Jill Seifert