Across Morocco, Chicken with Preserved Lemon and Olives is a staple. Preserved lemons originated in North Africa in the 1800’s and are used in many Moroccan dishes. The lemons marinate in a salty liquid and have a more mellow flavor than fresh lemons. Just a few of these prized yellow fruits can flavour a whole dish. 

In your cooking class, your senses will be in overdrive while lemony chicken simmers on your stove nestled in a sweet and savory sauce.  The sauce reduction is known as 'daghmira', and it is what makes this meal extra tasty, it's silky and smooth and perfect with the traditional french fries that top your meal.  Rich and aromatic, slightly tangy from pickled lemons and briney from olives, every forkful will dance on your tongue.  

You'll round out the meal with a unique salad made with orange, rosewater, cinnamon and sugar, plus you'll make Moroccan spiced olives, and enjoy a little Moroccan tea ceremony! 

Book a private video chat with Chef Badr, who will video call you live from his home in Morocco.  Two and a half hours later, you'll have an experience you'll never forget. 

COOKING CLASS MENU

-Dish 1-

Chicken with Preserved Lemon & Olives served with French Fries

-Dish 2-

Orange & Rosewater Salad

-Dish 3-

Moroccan Olives | Cumin and Parsley Spiced Green or Black Olives 

-Dish 4-

Moroccan Tea prepared in the Traditional Way 

WHAT YOU GET

• Personal Kitchen Assistant to answer all your questions

• 2-1/2 hour Private Cooking Class with a World Chef via Skype

• Personalized step-by-step coaching

• An awesome and authentic meal

• Music Playlists featuring artists from the country to get ready for your experience

• Cocktail Recipes upon request

• Recipe Booklet to recreate your dishes again and again!

**Classes make a hearty meal for up to four people to enjoy.  If you have a larger group eating, please know, additional fees may apply.  Please message us in advance of booking to ensure you have an amazing experience.