In the north of Spain lives the famous wine region of La Rioja.  La Rioja is the largest and most celebrated wine region in the country, producing acres upon acres of Tempranillo and Garnacha grapes.  The northern regions of the country get quite cool in autumn and winter months, and stews are popular around the dinner table. This gorgeous chicken stew uses the region's Rioja wine as a base. It's hearty enough for winter, but light enough to enjoy any time of the year.  The gorgeous smells of tomatoes, bacon and peppers will simmer away on your stove while you complete your meal with a country-style potato salad and bandarillas - the traditional pickled skewer starter.

Take a virtual trip to Rioja with our chefs, coming into your kitchen live from Spain, in this beautiful class where you'll learn classic dishes to grace your own family's dinner table.  After many stories and laughs we're sure you'll make a new friend. 

COOKING CLASS MENU

-Dish 1-

Rioja Chicken  | Slowly simmered chicken, tomato and pepper stew

-Dish 2-

Country-style Potato Salad

-Dish 3-

Bandarillas | Pickled vegetable skewers

WHAT YOU GET

• Personal Kitchen Assistant to answer all your questions

• 2-1/2 hour Private Cooking Class with a World Chef via Skype

• Personalized step-by-step coaching

• An awesome and authentic meal

• Music Playlists featuring artists from the country to get ready for your experience

• Cocktail Recipes upon request

• Recipe Booklet to recreate your dishes again and again!