"If you love food, then please please please book the Carbonara class with  Simone Albertazzi! He has no judgements (especially if your technique is  a little rusty) and has such a wealth of knowledge for the food and the  origins you’ll be cooking. He truly made the experience unique and such  a fun time! And not to mention, made the recipe seem so easy to follow  for an appetizer, pasta, and dessert (which was phenomenal). Do yourself  a favor and book this class with Simone for yourself and your friends  for a guaranteed amazing dinner and time cooking!" - Paula Ghosh

"What an amazing experience! Through a little online research, I found The Chef and The Dish for my foodie husband’s 50th birthday. There are so many delicious courses offered. He decided on the pasta making class with Ravioli and Tortellini with Chef Valter Roman, The Tuscan Chef. The first step was a prep class the weekend before with Michele. She went over the ingredient list, tools needed, made sure our Skype was working, and asked a lot of questions about our background…" See More - Laurie McRae Pearce

"The Chef and The Dish fell nothing short of phenomenal. Such a personal and authentic experience! Chef Carlotta, our lovely guide, showed us around Naples in such a beautiful way! We couldn’t have asked for a better teacher. The food was outstanding, as was the wine and the company. Absolutely recommend this for anyone who loves good food and having fun in the kitchen. It made us beginners feel like total professionals. We will keep this with us forever!"  - Riley Dandy