From the jungles of Peru comes Chicken Juane, the centerpiece of this 3-dish meal.  Made up of simple ingredients - chicken, hard-boiled eggs, olives, and rice - this isn’t your traditional chicken dish. Spices like turmeric and cumin will bring this mouth-watering meal to life, while the unique preparation method and final presentation will bring the party to the table! Each final dish looks like a gift just waiting to be unwrapped.

Chicken Juane is a popular dish that you can find in restaurants, markets and street vendors but most often served in June for the feast of San Juan - the patron saint of the Amazon. During this time families prepare this dish, package them up and exchange them with family and friends.

It’s time to bring this party into your home! Get ready to transport your kitchen to the jungles of Peru.

COOKING CLASS MENU

-Dish 1-

Chicken Juane | Chicken and Rice in Plantain Leaves

-Dish 2-

Chalaquita | Fresh Onion Salad

-Dish 3-

Patacones | Plantain Chips

WHAT YOU GET

• Personal Kitchen Assistant to answer all your questions

• 2-1/2 hour Private Cooking Class with a World Chef via Skype

• Personalized step-by-step coaching

• An awesome and authentic meal

• Music Playlists featuring artists from the country to get ready for your experience

• Cocktail Recipes upon request

• Recipe Booklet to recreate your dishes again and again!