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SEAFOOD TACOS

Dough-Making, Great for Entertainers, Healthy Eating, Friends Night In, Seafood Lovers, Date Night Ideas, Recipes that Wow, Valentine's Day

Chef Live From:

Mexico

Class Duration:

2-1/2 hours

Your Chef Speaks:

English, Spanish

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Difficulty:

Moderate to Advanced

The most epic of taco classes. Learn how to make corn and flour tortillas and two types of seafood tacos with a chef, live from Mexico

Feel the sun on your skin as you breathe in the briny sea air  Look down to your table setting and gaze upon purple cabbage, chipotle dotted mayonnaise, roasted marks of freshly made flour tortillas, and golden batter crusting freshly caught fish.... 


Come with us as we take you to the gorgeous waters of Mexico.  This class will transport you to warm summer days as you learn how to master tortillas two ways. Make fish batter so light and crisp it almost melts, shrimp tacos that burst with flavor, and pico de gallo that will forever be part of your Taco Tuesdays.


Let Chef Andres transport you to his home kitchen in Mexico where you’ll learn the secrets to this remarkable meal.  Let the scents and flavours of this meal transport your kitchen to Mexico!


COOKING CLASS MENU

-Dish 1-

Homemade Corn Tortillas


-Dish 2-

Homamde Flour Tortillas 


-Dish 3-

Baja Fish Tacos topped with Pico de Gallo and Chipotle Mayonnaise 


-Dish 4-

Shrimp Tacos made in the style of Sinaloa


WHAT YOU GET

  • Personal Kitchen Assistant to answer all your questions

  • 2-1/2 hour Private Cooking Class with a World Chef via Skype

  • Personalized step-by-step coaching

  • An awesome and authentic meal

  • Music Playlists featuring artists from the country to get ready for your experience

  • Cocktail Recipes upon request

  • Recipe Booklet to recreate your dishes again and again!


**Classes make a hearty meal for up to four people to enjoy.  If you have a larger group eating, please know, additional fees may apply.  Please message us in advance of booking to ensure you have an amazing experience.

MEET THE CHEF

Chef Andres

Chef Andres

Live from San Miguel de Allende, Mexico

CLIENT REVIEWS

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"Finally cashed in my Christmas present! We had such an incredible evening cooking Chicken Tinga, making our own tortillas, rice and beans with Chef Andrés from his kitchen in Mexico. He taught us some history of the dish and the regioni in came from. And it was delicious!!" - @bdobbs2

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"My experience with Chef Andrés was absolutely amazing start to finish his ability to tell a story through food was incredible. His ability to show you how to cook the dish as well as ways to evolve it into your own was incredible. Would book another class in a heartbeat. Would recommend anyone to take his class to learn a lot about cooking a lot about Mexican cuisine and culture. Fantastic" - Josh Batista

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"You could title this review in so many ways…For the Food Enthusiast in your life…A trip abroad in your apron…A tasty twist on date night…the list goes on.  We had such a wonderful three hours with Chef Andrés and a delicious meal reward at the end.  I do love to cook and am always trying to stretch myself  so I was hoping to learn new techniques and methods and I did just that.  Such a comprehensive class with Andrés' easy going manner, he had my husband making a dish as well…which will be his specialty forever more!  Mixing in a little history and geography of Mexico, we really enjoyed the flowing conversation.   This is truly one of the best Christmas presents I have ever received.  Truly a wonderful experience." - Lynn and Mitch Stolarchuk

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299.00

US$

Number of Guests

Includes 2 guests. $           USD

50

Each additional guest (Max 4)

A $50 USD surcharge will apply for the addition of a second kitchen. 2+ locations? These are the classes for you.

Date

Time

Classes are available daily on every continent. If a class shows at a time not suitable in your timezone, your chef is already booked with another class!

 

Classes noted in your local timezone. We've detected that your time zone is

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Class Cost

299.00

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299.00

TOTAL

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