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SEAFOOD TACOS

Dough-Making, Great for Entertainers, Healthy Eating, Friends Night In, Seafood Lovers, Date Night Ideas, Recipes that Wow, Valentine's Day

Chef Live From:

Mexico

Class Duration:

2-1/2 hours

Your Chef Speaks:

English, Spanish

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Difficulty:

Moderate to Advanced

The most epic of taco classes. Learn how to make corn and flour tortillas and two types of seafood tacos with a chef, live from Mexico

Feel the sun on your skin as you breathe in the briny sea air  Look down to your table setting and gaze upon purple cabbage, chipotle dotted mayonnaise, roasted marks of freshly made flour tortillas, and golden batter crusting freshly caught fish.... 


Come with us as we take you to the gorgeous waters of Mexico.  This class will transport you to warm summer days as you learn how to master tortillas two ways. Make fish batter so light and crisp it almost melts, shrimp tacos that burst with flavor, and pico de gallo that will forever be part of your Taco Tuesdays.


Let Chef Andres transport you to his home kitchen in Mexico where you’ll learn the secrets to this remarkable meal.  Let the scents and flavours of this meal transport your kitchen to Mexico!


COOKING CLASS MENU

-Dish 1-

Homemade Corn Tortillas


-Dish 2-

Homamde Flour Tortillas 


-Dish 3-

Baja Fish Tacos topped with Pico de Gallo and Chipotle Mayonnaise 


-Dish 4-

Shrimp Tacos made in the style of Sinaloa


WHAT YOU GET

  • Personal Kitchen Assistant to answer all your questions

  • 2-1/2 hour Private Cooking Class with a World Chef via Skype

  • Personalized step-by-step coaching

  • An awesome and authentic meal

  • Music Playlists featuring artists from the country to get ready for your experience

  • Cocktail Recipes upon request

  • Recipe Booklet to recreate your dishes again and again!


**Classes make a hearty meal for up to four people to enjoy.  If you have a larger group eating, please know, additional fees may apply.  Please message us in advance of booking to ensure you have an amazing experience.

CLIENT REVIEWS

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