There's a list of dishes every adult should master, and this class covers two of our favorites. Led by masterful Chef Ted, this class will teach you the foundations of two dishes that go from weeknight meal to extravagant dinner party with ease.  And best yet, for the ones watching their waistline, this is a Keto friendly class! 

Making a soufflé is an art and watching them puff up in the oven is such a delight.  You'll start your class by whipping up a perfect New England Goat Cheese and Cheddar Soufflé. Light and fluffy, you'll learn the proper technique to have confidence to play with your own flavors and make this an entertaining staple... As your soufflés bake away, you'll move onto learning tips and tricks to create a plump and rich stuffed Spinach and Mushroom Stuffed Chicken Breast served with a Sage Sauce.

Join Chef Ted, based in New England, as he takes you on a tour of New England cuisine. He will bring you into his Vermont kitchen to tranform your home kitchen into a cozy and sophisticated retreat.  

COOKING CLASS MENU

-Dish 1-

New England Goat Cheese & Cheddar Soufflés served with a small Endive Salad and Homemade Vinaigrette

-Dish 2-

Spinach and Mushroom Stuffed Chicken Breast served with a Homemade Sage Sauce

WHAT YOU GET

• Personal Kitchen Assistant to answer all your questions

• 2-1/2 hour Private Cooking Class with a World Chef via Skype

• Personalized step-by-step coaching

• An awesome and authentic meal

• Music Playlists featuring artists from the country to get ready for your experience

• Cocktail Recipes upon request

• Recipe Booklet to recreate your dishes again and again!