SUNDAY IN SAN SEBASTIAN

Great for Entertainers, Fresh, Healthy Eating, Friends Night In, Cultural Preservation, Date-Ideas, Heritage Seekers, Recipes that Wow, Seafood Lovers, Date Night Ideas, Dough-Making, Fun for Bakers

Chef Live From:

Spain

Class Duration:

2-1/2 hours

Your Chef Speaks:

English, Spanish

Difficulty:

Beginner to Advanced

Enjoy a traditional Basque Sunday with a fabulous Seafood dinner and the iconic Gateau Basque for dessert!

San Sebastian is the beautiful coastal town of Basque Country, Spain known for their fresh and diverse seafood.

Everything about this dish screams spring. A beautiful combination of light, flavourful and fresh ingredients: fresh cod and clams gently swimming in a salsa verde sauce made with peas, asparagus and parsley. Yet despite it’s lightness it is also deeply satisfying and filling. Close your eyes, inhale and you can just about catch the salty breeze coming off the coastal waters. Be sure to have some fresh, crusty bread on hand to soak up all that incredible salsa verde!

Finish off the meal with a indulgent slice of Gateau Basque, a buttery almond-flavored cake filled with a layer of sweet fruit jam - a gorgeous contrast between crumbly and smooth layers.

Get ready to experience life in this seaside town with this traditional Sunday meal dating back to the 1700’s.

COOKING CLASS MENU

-Dish 1-

Bacalao en Salsa Verde | Cod topped with Clams in a beautiful Salsa Verde

-Dish 2-

Gateau Basque | Traditional Basque Cake filled with your choice of Jam

WHAT YOU GET

Personal Kitchen Assistant to answer all your questions
2-1/2 hour Private Cooking Class with a World Chef via Skype
Personalized step-by-step coaching
An awesome and authentic meal
Music Playlists featuring artists from the country to get ready for your experience
Cocktail Recipes upon request
Recipe Booklet to recreate your dishes again and again!

MEET THE CHEF

Chef Bendur

Live from San Sebastian, Spain

MEET THE CHEF

Chef Agus

Live from San Sebastian, Spain

CLIENT REVIEWS

"I had an amazing experience with Chef Ben at my San Sebastián class! Chef was very patient with us and educated us with the food and the area of San Sebastián. Our food was PERFECT! Just excellent! I look forward to my next Chef & The Dish experience." - India Sheppard

"I had a delightful time with Chef Ben! And fun to have his wife, Maria, in the kitchen as well. The food is delicious and I learned so much about the Basque region. Great fun!" - Debbie Lackey Seeger

"We highly recommend Chef Ben and his Basque cooking class!!! We made several Basque pintxos from scratch. Chef Ben was great company and a great teacher - fun, patient, and super informative about the origin of the dishes we were making and how important they are to Basque culture. The food was so delicious. We can't wait to visit him in San Sebastian some day!!" - Monica Ann

See More Reviews on Facebook >

299.00

US$

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Number of Guests

Includes 2 guests. $ USD

Each additional guest (Max 4)

A $50 USD surcharge will apply for the addition of a second kitchen. 2+ locations? These are the classes for you.

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299.00

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