The art of Pinchos is a way of life in the north of Spain. These small bites are mostly eaten at local bars and taverns, enjoyed with the company of a drink and some friends. They're called "pintxos" (in Basque) because of their serving, on a "pincho" which is Spanish for spike or skewer. Collectively this class is a beauitful meal and one perfect for a night-in.   This vegetarian class is a must for anyone looking to expand their non-meat menu.

Book a cooking class with Chef Bendur and transport into his San Sebastian kitchen, and cook together!

COOKING CLASS MENU

-Dish 1-

Vegetarian Gilda  | Skewers with a variety of pickled vegetables 

-Dish 2-

Pan Con Tomate with Eggplant & Goat Cheese  | Tomato Bread with Cheese & Vegetables 

-Dish 3-

Stuffed Vine Tomatoes  |  Potato & Egg Stuffed Tomatoes 

-Dish 4-

Basque Style Leeks with Two Dressings  |  Warm Leek Salad 

WHAT YOU GET

• Personal Kitchen Assistant to answer all your questions

• 2-1/2 hour Private Cooking Class with a World Chef via Skype

• Personalized step-by-step coaching

• An awesome and authentic meal

• Music Playlists featuring artists from the country to get ready for your experience

• Cocktail Recipes upon request

• Recipe Booklet to recreate your dishes again and again!

**Classes make a hearty meal for up to four people to enjoy.  If you have a larger group eating, please know, additional fees may apply.  Please message us in advance of booking to ensure you have an amazing experience.