VEGETABLES OF BASQUE COUNTRY

Great for Entertainers, Healthy Eating, Vegetarian Option, Foundational Learning, New Favorites, Master the Basics, Date Night Ideas

Chef Live From:

Spain

Class Duration:

2-1/2 hours

Your Chef Speaks:

English, Spanish

Difficulty:

Beginner

Learn how to make traditional vegetarian pinchos famous in Basque Country

The art of Pinchos is a way of life in the north of Spain. These small bites are mostly eaten at local bars and taverns, enjoyed with the company of a drink and some friends. They're called "pintxos" (in Basque) because of their serving, on a "pincho" which is Spanish for spike or skewer. Collectively this class is a beauitful meal and one perfect for a night-in. This vegetarian class is a must for anyone looking to expand their non-meat menu.

Book a cooking class with Chef Bendur and transport into his San Sebastian kitchen, and cook together!

COOKING CLASS MENU

-Dish 1-

Vegetarian Gilda | Skewers with a variety of pickled vegetables

-Dish 2-

Pan Con Tomate with Eggplant & Goat Cheese | Tomato Bread with Cheese & Vegetables

-Dish 3-

Stuffed Vine Tomatoes | Potato & Egg Stuffed Tomatoes

-Dish 4-

Basque Style Leeks with Two Dressings | Warm Leek Salad

WHAT YOU GET

Personal Kitchen Assistant to answer all your questions
2-1/2 hour Private Cooking Class with a World Chef via Skype
Personalized step-by-step coaching
An awesome and authentic meal
Music Playlists featuring artists from the country to get ready for your experience
Cocktail Recipes upon request
Recipe Booklet to recreate your dishes again and again!

**Classes make a hearty meal for up to four people to enjoy. If you have a larger group eating, please know, additional fees may apply. Please message us in advance of booking to ensure you have an amazing experience.

MEET THE CHEF

Chef Bendur

Live from San Sebastian, Spain

CLIENT REVIEWS

"We had an incredibly wonderful afternoon in our own kitchen with spectacular chef Bendur Otano. Very personable and fun Learned some new techniques and had a delicious meal. What a great way to enjoy the world during these restrictive times. Almost like being in Northern Spain. For sure we are going to go to Chef Bendur's cooking school in San Sebastian as soon as we can." - Terrance Murphy

"We had a great afternoon cooking with Chef Ben from San Sebastian...we were thrilled with the way our Pintxos turned out and they were all amazing...it was the next best thing to being there in person which we cannot wait to do again someday. Learned some great cooking tips and so much more on the Basque culture and cuisine. This was a gift from our son who studied in San Sebastian and we loved it and will definitely do another class and hope to take one from Chef Ben in San Sebastian in the future.! Eskerrik asko." - Brian and Tina

"I had an amazing experience with Chef Ben at my San Sebastián class! Chef was very patient with us and educated us with the food and the area of San Sebastián. Our food was PERFECT! Just excellent! I look forward to my next Chef & The Dish experience. "- India Shepherd

See More Reviews on Facebook >

299.00

US$

GIVE AS A GIFT CARD

Number of Guests

Includes 2 guests. $ USD

Each additional guest (Max 4)

A $50 USD surcharge will apply for the addition of a second kitchen. 2+ locations? These are the classes for you.

Date

Time

Classes are available daily on every continent. If a class shows at a time not suitable in your timezone, your chef is already booked with another class!

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Class Cost

299.00

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