Traditional Pho is often rich in fish and meat, but in modern Vietnamese society, vegetarian eating is becoming more popular across the country. Vegetarian Pho is now widely available from north to south and celebrates the gorgeous vegetables and herbs prominent in their distinct cuisine.  

In this class, you'll learn to make a homemade stock that turns into a hearty Vegetarian Pho that's comforting, fresh, rich in soul-warming spices, with just a touch of spicy heat. Accompanying your Pho will be photo-worthy Rainbow Rolls, fresh rolls filled with a rainbow of colors, served with a homemade Peanut and Ginger Dipping Sauce. 

Join Chef Uyen, based in Vietnam, on a tour of her country's food.  She will bring you into her kitchen to tranform your home kitchen into a Vietnamese restaurant for the night. 

Book a private video chat with Chef Uyen, and transport yourself to Vietnam for the day!

COOKING CLASS MENU

-Dish 1-

Vegetarian Pho 

-Dish 2-

Rainbow Rolls | Fresh Rolls filled with a colorful array of vegetables 

-Dish 3-

Peanut and Ginger Dipping Sauce

WHAT YOU GET

• Personal Kitchen Assistant to answer all your questions

• 2-1/2 hour Private Cooking Class with a World Chef via Skype

• Personalized step-by-step coaching

• An awesome and authentic meal

• Music Playlists featuring artists from the country to get ready for your experience

• Cocktail Recipes upon request

• Recipe Booklet to recreate your dishes again and again!